Normal view MARC view ISBD view

Response of african violets to different soil media / by Noemi L. Bago.

By:

Bago, Noemi L [author]

Material type: Text

TextLanguage: English Publication details: Indang, Cavite, 1980. Cavite State University- Main Campus,Description: 23 pages : illustrations ; 28 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

Subject(s):

DDC classification:

635.9338 B14 1980

Online resources:

Click here to view thesis abstract and table of contents

Production credits:

College of Agriculture, Food, Environment and Natural Resources (CAFENR)

Abstract: The study "Cost of Growing Market Hogs" was conducted at Crisostomo's Swine Project in Indang, Cavite from June to October, 1979, covering a period of 16 weeks. It aimed to determine the cost of producing a kilogram live weight of market hogs. A total of five two-month old piglets were used in this study. The piglets had a total final weight of 394.0 kilograms, total gain in weight of 107.5 kilograms, total feed consumption of 1,250 kilograms and feed efficiency of 3.84. Findings of this study revealed that the cost of feed, to produce a kilogram live weight of market hogs was y 6.85. With respect to the total cost incurred, the study revealed that one would spend y 9.95 for every kilogram of market hog or finished hog, excluding housing expenditure.

Average rating: 0.0 (0 votes)

Holdings ( 1 )
Title notes ( 5 )

Holdings
Item type	Current library	Collection	Call number	Materials specified	URL	Status	Notes	Date due	Barcode
Theses / Manuscripts	Ladislao N. Diwa Memorial Library Theses Section	Non-fiction	635.9338 B14 1980 (Browse shelf(Opens below))		Link to resource	Room use only	SP-567		00007002

Special Problem (BSA--Agronomy) Don Severino Agricultural College

Includes bibliographical references.

College of Agriculture, Food, Environment and Natural Resources (CAFENR)

The study "Cost of Growing Market Hogs" was conducted at Crisostomo's Swine Project in Indang, Cavite from June to October, 1979, covering a period of 16 weeks. It aimed to determine the cost of producing a kilogram live weight of market hogs. A total of five two-month old piglets were used in this study. The piglets had a total final weight of 394.0 kilograms, total gain in weight of 107.5 kilograms, total feed consumption of 1,250 kilograms and feed efficiency of 3.84.
Findings of this study revealed that the cost of feed, to produce a kilogram live weight of market hogs was y 6.85. With respect to the total cost incurred, the study revealed that one would spend y 9.95 for every kilogram of market hog or finished hog, excluding housing expenditure.

Submitted to the University Library 03-10-1980 SP-567