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	1.	No cover image available Processing technologies of cacao in Indang, Cavite / by Divino S. Edquid. by Edquid, Divino S [author] Dimero, Fe N [adviser] Material type: Text; Format: print Language: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 1996 Online access: Click here to view thesis abstract and table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	2.	No cover image available Effect of different packaging materials on quality and shelf life of Kalamay Buna / by Pamela V. Escarez. by Escarez, Pamela V [author] Dimero, Fe N [adviser] Material type: Text; Format: print Language: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 1999 Online access: Click here to view thesis abstract and table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	3.	No cover image available Formulation of chevon mara-based soup, lumpia and omelet / by Erlyn V. Torres. by Torres, Erlyn V [author] Dimero, Fe N [adviser] Material type: Text; Format: print Language: English Publication details: Indang, Cavite, Cavite State University- Main Campus, 2000 Online access: Click here to view thesis abstract and table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	4.	No cover image available Formulation of chevon marabased pizza toppings and spaghetti sauce / by Ruby Marie T. Geminiano. by Geminiano, Ruby Marie T [author] Dimero, Fe N [adviser] Material type: Text; Format: print Language: English Publication details: Indang, Cavite, Cavite State University- Main Campus, 2000 Online access: Click here to view thesis abstract and table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	5.	No cover image available Preparation and evaluation of chevon nuggets / by Arnulfo C. Gordola. by Gordola, Arnulfo C [author] Dimero, Fe N [adviser] Material type: Text; Format: print Language: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2000 Online access: Click here to view thesis abstract and table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	6.	No cover image available Product formulation and process standardization of native chicken (sasso) luncheon meat / by Remy Myrtle Lou B. Velando. by Velando, Remy Myrtle Lou B [author] Dimero, Fe N [adviser] Material type: Text; Format: print Language: English Publication details: Indang, Cavite, Cavite State University- Main Campus, 2002 Online access: Click here to view thesis abstract and table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	7.	No cover image available Small scale preparation and product evaluation of native chicken (sasso) franks / by Ma. Concepcion D. Dalusong. by Dalusong, Ma. Concepcion B [author] Dimero, Fe N Material type: Text; Format: print Language: English Publication details: Indang, Cavite, Cavite State University- Main Campus, 2002 Online access: Click here to view thesis abstract and table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	8.	No cover image available Utilization of sugar palm sap as sweetener in dragon fruit jam and jelly / by Marie Abigail I. Cortado. by Cortado, Marie Abigail I [author] Dimero, Fe N [adviser] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2019 Online access: Click here to view thesis abstract and table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Lists: Sugar Palm. Add to cart (remove)

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