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	1.	No cover image available Product formulation and process standardization of native chicken (sasso) luncheon meat / by Remy Myrtle Lou B. Velando. by Velando, Remy Myrtle Lou B [author] Dimero, Fe N [adviser] Material type: Text; Format: print Language: English Publication details: Indang, Cavite, Cavite State University- Main Campus, 2002 Online access: Click here to view thesis abstract and table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	2.	No cover image available Small scale preparation and product evaluation of native chicken (sasso) franks / by Ma. Concepcion D. Dalusong. by Dalusong, Ma. Concepcion B [author] Dimero, Fe N Material type: Text; Format: print Language: English Publication details: Indang, Cavite, Cavite State University- Main Campus, 2002 Online access: Click here to view thesis abstract and table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)

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