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Healthy veggie : An entrepreneurial project / by Blessel V. Domingo... et al.

By:

Domingo, Blessel V [author]

Contributor(s):

Ersando, Maria A [adviser]

Material type: Text

TextLanguage: English Publication details: Indang, Cavite : 2014. Cavite State University- Main Campus,Description: xiv, 49 pages : 28 cm. illustrations ; Content type:

text

Media type:

unmediated

Carrier type:

volume

Subject(s):

DDC classification:

338.1 H34 2014

Online resources:

Click here to view thesis abstract and table of contents

Production credits:

College of Economics, Management, and Development Studies (CEMDS)

Abstract: DOMINGO, BLESSEL V., HUMANG-IT, JOY S., MIRANDA, MARK JAYSON V., NEPOMUCENO, HERBERT JAY E. Healthy Veggie: An Entrepreneurial Project. An Enterprise Development Project Report. Bachelor of Science in Economics, Cavite State University. Indang, Cavite. Adviser: Dr. Maria A. Ersando The enterprise development project was conducted at Harasan Indang, Cavite from August 2, 2013 to December 27, 2013. The project enabled the student- entrepreneurs to acquire valuable experiences in operating and managing an agricultural enterprise, apply their knowledge in economic and financial analysis, exposed them to various practices involved in vegetable production, and determined the profitability of a small scale vegetable production where they gained knowledge and insights from the operation of a vegetable production project. A capital of P12,000 was raised and equally shared by the student-entrepreneurs in order to provide the needs of the project including supplies and materials, tools, labor requirements of the project, and the transportation and marketing costs. The project occupied a 2,000 square meter land which was planted with several kinds of vegetables namely: baguio beans, bitter gourd, cucumber, eggplant, okra, string beans, and tomato. The farm activities performed include land preparation, planting/transplanting, trellising, application of fertilizer and chemicals, insect control, watering, weeding, pruning, and harvesting. The project was able to generate an income of P14,455 with a net income of P2,986 after deducting the total cost giving a return on expenses of 26.04 percent and a return on capital of 24.88 percent.

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Holdings ( 1 )
Title notes ( 5 )

Holdings
Item type	Current library	Collection	Call number	Materials specified	URL	Status	Notes	Date due	Barcode
Theses / Manuscripts	Ladislao N. Diwa Memorial Library Theses Section	Non-fiction	338.1 H34 2014 (Browse shelf(Opens below))		Link to resource	Room use only	EDP-300		00008872

Enterprise Development Project (BS Economics--Agricultural Economics) Cavite State University

Includes bibliographical references.

College of Economics, Management, and Development Studies (CEMDS)

DOMINGO, BLESSEL V., HUMANG-IT, JOY S., MIRANDA, MARK JAYSON V., NEPOMUCENO, HERBERT JAY E. Healthy Veggie: An Entrepreneurial Project. An Enterprise Development Project Report. Bachelor of Science in Economics, Cavite State University. Indang, Cavite. Adviser: Dr. Maria A. Ersando

The enterprise development project was conducted at Harasan Indang, Cavite from August 2, 2013 to December 27, 2013. The project enabled the student- entrepreneurs to acquire valuable experiences in operating and managing an agricultural enterprise, apply their knowledge in economic and financial analysis, exposed them to various practices involved in vegetable production, and determined the profitability of a small scale vegetable production where they gained knowledge and insights from the operation of a vegetable production project.

A capital of P12,000 was raised and equally shared by the student-entrepreneurs in order to provide the needs of the project including supplies and materials, tools, labor requirements of the project, and the transportation and marketing costs.

The project occupied a 2,000 square meter land which was planted with several kinds of vegetables namely: baguio beans, bitter gourd, cucumber, eggplant, okra, string beans, and tomato. The farm activities performed include land preparation, planting/transplanting, trellising, application of fertilizer and chemicals, insect control, watering, weeding, pruning, and harvesting.

The project was able to generate an income of P14,455 with a net income of P2,986 after deducting the total cost giving a return on expenses of 26.04 percent and a return on capital of 24.88 percent.

Submitted copy to the University Library. 04/24/2014 EDP-300