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61.
RJ's chicharap enterprise / Ryan O. Vidallon, Jeorge R. Penol, Jessie B. Derla. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite, Cavite State University- Main Campus, 2005
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

62.
Lou-Dette chicken baboy / by Bernadette L. Nuestro. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2000
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

63.
Purefoods Corporation : Ortigas, Pasig City / by Jocelyn L. Rogelio. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite, Cavite State University- Main Campus, 2001
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

64.
Processing of peanut butter / by Anabel P. Matilla. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite, Cavite State University- Main Campus, 1998
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

65.
Studies in the preservation of dehydrated oncom / by Sri Setijahartini Ali. by
Material type: Text Text; Format: print
Language: English
Publication details: Los Ba�os, Laguna, Cavite State University- Main Campus, 1981
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

66.
Fermented soybean residue (Tempeh Gembus) in beef-loaf formulations / by Tatit K. Bunasor by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 1983
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

67.
Kinetics of the thermal degradation of B-Carotene in carrot juice / by Milagros P. Hojilla. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite, Cavite State University- Main Campus, 1984
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

68.
Studies on coconut milk emulsion stability / by Bambang Djatmiko Purwoamidjojo. by
Material type: Text Text; Format: print
Language: English
Publication details: Los Ba�os, Laguna, Cavite State University- Main Campus, 1982
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

69.
Effects of additives and cold storage on bacteriological, biochemical and sensory changes on frozen shrimp (Metapenaeus esis, De Haan) / by Poonsap Virulhakul. by
Material type: Text Text; Format: print
Language: English
Publication details: Los Ba�os, Laguna, Cavite State University- Main Campus, 1981
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

70.
Studies on the meat fiber of different coconut varieties / by Monang Manullang. by
Material type: Text Text; Format: print
Language: English
Publication details: Los Ba�os, Laguna, Cavite State University- Main Campus, 1981
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

71.
Biochemical and nutritional changes in fermented rice-shrimp (Macrobrachium idella) mixture (Balao-Balao) / by Parichart Vatana. by
Material type: Text Text; Format: print
Language: English
Publication details: Los Baños, Laguna, Cavite State University- Main Campus, 1982
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

72.
Vitamin B12 production in Tempeh by non-sequential mixed fermentation at laboratory and bench scales / by Warawut Krusong. by
Material type: Text Text; Format: print
Language: English
Publication details: Los Ba�os, Laguna, Cavite State University- Main Campus, 1990
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

73.
Development of soymilk-based yoghurt-type product / by Tatit K. Bunasor. by
Material type: Text Text; Format: print
Language: English
Publication details: Los Baños, Laguna, Cavite State University- Main Campus, 1986
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

74.
Fermentation of fish sauce (Patis) in the Philippines / by Montri Klitsaneephaiboon. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite, Cavite State University- Main Campus, 1982
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

75.
Effect of pork fat on the sensory properties of chevon skinless longanisa / by Marlyn J. Cuadra. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite, Cavite State University- Main Campus, 1996
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

76.
Small-scale processing of corned chevon / by Marites R. Cueno. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite, Cavite State University- Main Campus, 1996
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

77.
Retailing practices and income of selected food service operators in selected towns in Cavite / by Ana Fe Huerto. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite, Cavite State University- Main Campus, 1997
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

78.
Demand analysis for eatery services in selected barangays in Indang, Cavite / by Flora Maricel N. Leoncito. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite, Cavite State University- Main Campus, 1997
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

79.
Effect of different packaging materials on quality and shelf life of Kalamay Buna / by Pamela V. Escarez. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 1999
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

80.
Formulation of chevon mara-based soup, lumpia and omelet / by Erlyn V. Torres. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite, Cavite State University- Main Campus, 2000
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

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