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Grab ‘N Champ / Raquel S. Adena Jr.

By:

Adena, Raquel Jr. S [author]

Contributor(s):

Material type: Text

TextLanguage: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2018.Description: xiv , 85 pages : illustrations ; 28 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

Subject(s):

DDC classification:

338.19 Ad1 2018

Online resources:

Click here to view thesis abstract and table of contents

Production credits:

College of Economics, Management and Development Studies (CEMDS), Department of Management

Abstract: ADENA, RAQUEL JR. S.; IBANEZ, ROSECHEELE A.; PALIMA, MA. ELIZABETH B.; Grab 'N Chomp. Enterprise Development Project. Bachelor of Science in Business Management major in Marketing Management. Cavite State University, Indang, Cavite. June 2018. Adviser: Tania Marie P. Melo. A three-month enterprise development project was conducted from January 12, 2018 to April 10, 2018. The enterprise aimed to experience operating an actual food enterprise. In addition, it gave an opportunity to apply all theoretical knowledge in handling a business. Specifically, it aimed to determine the profitability of the food business which offers 2-in-1 mefienda food on-the-go; identify appropriate strategies in marketing Grab 'N Chomp products; and identify problems that may be encountered in operating this kind of business and provide a possible solution for. The enterprise offered 2-in-1 snack food on-the-go such as banana fries, pinyanada, peanut roll, deep fried tuna egg sandwich and mix of all variants perfectly combined with a refreshing drink. Also, the enterprise offered products that are good for distribution such as peanut roll in pack and in canister. The project covered the different areas of management such as production, marketing and finance. The project was conducted in the form of partnership among the three owners. From the three months of operation, Grab 'N Chomp generated a total sales of 1375, 435.00 and earned a net profit of P18, 546.86. The business' gross profit margin was 56.59 percent, net profit was 24.59 percent, return of investment was 61.82 percent, and the return of assets was 38.20 percent.

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Holdings ( 1 )
Title notes ( 5 )

Holdings
Item type	Current library	Collection	Call number	Materials specified	URL	Status	Notes	Date due	Barcode
Theses / Manuscripts	Ladislao N. Diwa Memorial Library Theses Section	Non-fiction	338.19 Ad1 2018 (Browse shelf(Opens below))		Link to resource	Room use only	EDP-523		00077084

Entrepreneurial Development Project (Bachelor of Science in Business Management Major in Marketing Management) Cavite State University.

Includes bibliographical references.

College of Economics, Management and Development Studies (CEMDS), Department of Management

ADENA, RAQUEL JR. S.; IBANEZ, ROSECHEELE A.; PALIMA, MA. ELIZABETH B.; Grab 'N Chomp. Enterprise Development Project. Bachelor of Science in Business Management major in Marketing Management. Cavite State University, Indang, Cavite. June 2018. Adviser: Tania Marie P. Melo.

A three-month enterprise development project was conducted from January 12, 2018 to April 10, 2018. The enterprise aimed to experience operating an actual food enterprise. In addition, it gave an opportunity to apply all theoretical knowledge in handling a business. Specifically, it aimed to determine the profitability of the food business which offers 2-in-1 mefienda food on-the-go; identify appropriate strategies in marketing Grab 'N Chomp products; and identify problems that may be encountered in operating this kind of business and provide a possible solution for.

The enterprise offered 2-in-1 snack food on-the-go such as banana fries,
pinyanada, peanut roll, deep fried tuna egg sandwich and mix of all variants perfectly combined with a refreshing drink. Also, the enterprise offered products that are good for distribution such as peanut roll in pack and in canister.

The project covered the different areas of management such as production, marketing and finance. The project was conducted in the form of partnership among the three owners. From the three months of operation, Grab 'N Chomp generated a total sales of 1375, 435.00 and earned a net profit of P18, 546.86. The business' gross profit margin was 56.59 percent, net profit was 24.59 percent, return of investment was 61.82 percent, and the return of assets was 38.20 percent.

Submitted to the University Library August 29, 2018 EDP-523