Quality assurance operation in the production of sports drink in returnable glass bottles (RGB) and polyethylene terephthalate (PET) bottles at Pepsi / by Joanne F. Aquino.
Material type: TextLanguage: English Publication details: Indang, Cavite : 2016. Cavite State University- Main Campus,Description: xv, 64 pages : 28 cm. illustrationsContent type:- text
- unmediated
- volume
- 613.7 Aq5 2016
- College of Agriculture, Food, Environment and Natural Resources (CAFENR)
Item type | Current library | Collection | Call number | Materials specified | URL | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|---|---|---|
Theses / Manuscripts | Ladislao N. Diwa Memorial Library Theses Section | Non-fiction | 613.7 Aq5 2016 (Browse shelf(Opens below)) | Link to resource | Room use only | T-6738 | 00010998 |
Thesis (BS Food Technology) Cavite State University
Includes bibliographical references.
College of Agriculture, Food, Environment and Natural Resources (CAFENR)
AQUINO, JOANNE F. Quality Assurance Operation in the Production of Sports Drink in Returnable Glass Bottle (RGB) and Polyethylene Terephthalate (PET) Bottles at Pepsi Cola Products Philippines Inc. Plant Practice Report. Bachelor of Science in Food Technology. Cavite State University, Indang, Cavite. Adviser: Mrs. Aitee Janelle E. Reterta, MS.
A Platit Practice Report entitled “Quality Assurance Operation in the Production of Sports Drink in Returnable Glass Bottle (RGB) and Polyethylene Terephthalate (PET) Bottles at Pepsi Cola Products Philippines Inc., was conducted at PCPPI Km.29 National Road, Tunasan, Muntinlupa City from January 21 to March 13, 2015. This plant practice was conducted for the student trainee to gain knowledge and experience in actual quality assurance operations in food manufacturing industry. Specifically, this plant practice aimed to provide the student the opportunity to observe quality assurance operation in the production of sports drink at PCPPI; perform hands-on quality testing and product evaluation for sports drink; and provide the student with the proper working attitude.
The student trainee was assigned in the receiving section of different packaging materials like, preforms, labels, caps and crowns. Certification of Analysis (COA) is the basis in the receiving section if the product will be accepted or rejected. Hands on testing in in-line monitoring, physic-chemical analyses and microbiological analyses for sports drink were conducted.
This plant practice also enabled the student trainee to develop good personnel relation, self-confidence, and self-discipline in accomplishing her tasks in the plant. The student appreciated the role of food technologists in the food manufacturing industry.
Submitted copy to the University Library. 02-14-2017 T-6738