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	1.	No cover image available Physical, chemical, microbial and sensory properties of white-flesh (Hylocereus undatus) and red-flesh (Polycereus undatus Britton and Rose) dragon fr by Ma. Angelica F. Salona by Salona, Ma. Angelica F [author] Dimero, Fe N [adviser] Material type: Text; Format: print Language: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2009 Online access: Click here to view thesis abstract and table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	2.	No cover image available Evaluation of the physico-chemical and sensory properties of dragon fruit flower tea / by Adelyn T. Peji. by Peji, Adelyn T [author] Dimero, Fe N [adviser] Material type: Text; Format: print Language: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2009 Online access: Click here to view thesis abstract and table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	3.	No cover image available Sensory and cooking properties of fresh fettuccine enriched with dragon fruit (Hylocereus Undatus) peel / Fredelito A. Garcia. by Garcia, Fredelito A [author] Luneta, Janiko Marco R [adviser] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2018 Online access: View Abstract Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	4.	No cover image available Comparative effects of added hydrocolloids as stabilizer on the physiochemical properties and acceptability of dragon fruit (Hylocereus undatus) spread / by Merry Mae C. Salido. by Salido, Merry Mae C [author] Luneta, Janiko Marco R [adviser] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2018 Online access: Click here to view the abstract and table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	5.	No cover image available Effects of added colorants on the sensory properties and consumer acceptability of dragon fruit (Hylocereus polurhizus) Ketchup / by Beatriz C. Aure. by Aure, Beatriz C [author] Luneta, Janiko Marco R [adviser] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2018 Online access: Click here to view the abstract and table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	6.	No cover image available Utilization of sugar palm syrup as sweetener in dragon fruit jam and jelly / by Donna Punzalan Bawag. by Bawag, Donna Punzalan [author] Reterta, Aitee Janelle E [adviser] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2011 Online access: Click here to view thesis abstract and table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Lists: Sugar Palm. Add to cart (remove)
	7.	No cover image available Dragon fruit (Hylocereus polyrhizus) peel jam with sugar palm (Arenga pinnata) syrup as sweetener / by Eric A. De Guzman. by De Guzman, Eric A [author] Reterta, Aitee Janelle E [adviser] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2017 Online access: Click here to view thesis abstract and table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Lists: Sugar Palm, Theses 2022. Add to cart (remove)
	8.	No cover image available Impact assessment of dragon fruit products / by Shalom B. Sanchez. by Sanchez, Shalom B [author] Barcelon, Eufemio G [adviser] Material type: Text; Format: print Language: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2018 Online access: Click here to view the Abstract and Table of Contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	9.	No cover image available Consumer acceptability and stability of ready-to-drink flavored dragon fruit (hylocereus undatus) juices / by Leonardo S. Aguitez Jr. by Aguitez, Leonardo S., Jr [author] Jimenez, Jerico U [adviser] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2018 Online access: Click this link to view the Abstract and Table of Contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)

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