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Introduction to general, organic, and biochemistry / Frederick A. Bettelheim [and five others].

By: Contributor(s): Material type: TextTextLanguage: English Publication details: Australia ; Boston, MA : Cengage Learning, c2020.Edition: Twelfth editionDescription: pages : illustrations ; cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781337571357 (student edition)
Subject(s): LOC classification:
  • QD31.3  B46 2020
Online resources:
Contents:
GENERAL CHEMISTRY -- Chapter 1: Matter, Energy, and Measurement -- Chapter 2: Atoms -- Chapter 3: Chemical Bonds -- Chapter 4: Chemical Reactions and Energy Calculations -- Chapter 5: Gases, Liquids, and Solids -- Chapter 6: Solutions and Colloids -- Chapter 7: Reaction Rates and Chemical Equilibrium -- Chapter 8: Acids and Bases -- Chapter 9: Nuclear Chemistry -- ORGANIC CHEMISTRY -- Chapter 10: Organic Chemistry -- Chapter 11: Alkanes -- Chapter 12: Alkenes, Alkynes, and Aromatic Compounds -- Chapter 13: Alcohols, Ethers, and Thiols -- Chapter 14: Chirality: The Handedness of Molecules -- Chapter 15: Amines -- Chapter 16: Aldehydes and Ketones -- Chapter 17: Carboxylic Acids -- Chapter 18: Carboxylic Anhydrides, Esters, and Amides -- BIOCHEMISTRY -- Chapter 19: Carbohydrates -- Chapter 20: Lipids -- Chapter 21: Proteins -- Chapter 22: Enzymes -- Chapter 23: Chemical Communications: Neurotransmitters and Hormones -- Chapter 24: Nucleotides, Nucleic Acids, and Heredity -- Chapter 25: Gene Expression and Protein Synthesis -- Chapter 26: Bioenergetics: How the Body Converts Food to Energy -- Chapter 27: Specific Catabolic Pathways: Carbohydrate, Lipid, and Protein Metabolism -- Chapter 28: Biosynthetic Pathways -- Chapter 29: Nutrition -- Chapter 30: Immunochemistry -- Chapter 31: Body Fluids -- Glossary -- Index.
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Holdings
Item type Current library Collection Call number Materials specified URL Status Notes Date due Barcode
Books Books Ladislao N. Diwa Memorial Library Reserve Section Non-fiction RUS QD31.3 B46 2020 (Browse shelf(Opens below)) Link to resource Room use only 79882 00082276

Includes index.

GENERAL CHEMISTRY -- Chapter 1: Matter, Energy, and Measurement -- Chapter 2: Atoms -- Chapter 3: Chemical Bonds -- Chapter 4: Chemical Reactions and Energy Calculations -- Chapter 5: Gases, Liquids, and Solids -- Chapter 6: Solutions and Colloids -- Chapter 7: Reaction Rates and Chemical Equilibrium -- Chapter 8: Acids and Bases -- Chapter 9: Nuclear Chemistry -- ORGANIC CHEMISTRY -- Chapter 10: Organic Chemistry -- Chapter 11: Alkanes -- Chapter 12: Alkenes, Alkynes, and Aromatic Compounds -- Chapter 13: Alcohols, Ethers, and Thiols -- Chapter 14: Chirality: The Handedness of Molecules -- Chapter 15: Amines -- Chapter 16: Aldehydes and Ketones -- Chapter 17: Carboxylic Acids -- Chapter 18: Carboxylic Anhydrides, Esters, and Amides -- BIOCHEMISTRY -- Chapter 19: Carbohydrates -- Chapter 20: Lipids -- Chapter 21: Proteins -- Chapter 22: Enzymes -- Chapter 23: Chemical Communications: Neurotransmitters and Hormones -- Chapter 24: Nucleotides, Nucleic Acids, and Heredity -- Chapter 25: Gene Expression and Protein Synthesis -- Chapter 26: Bioenergetics: How the Body Converts Food to Energy -- Chapter 27: Specific Catabolic Pathways: Carbohydrate, Lipid, and Protein Metabolism -- Chapter 28: Biosynthetic Pathways -- Chapter 29: Nutrition -- Chapter 30: Immunochemistry -- Chapter 31: Body Fluids -- Glossary -- Index.

Fund 164 C & E Publishing, Inc. Purchased 09/22/2021 79882 pnr PHP 12,247.20 2021-06-336 2021-1-0309

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