Poultry : identification, fabrication, utilization / Thomas Schneller.
Material type: TextSeries: Kitchen pro seriesPublication details: Clifton Park, NY : Delmar, Cengage Learning, c2010.Description: xiv, 263 p. : col. ill. ; 29 cmISBN:- 9781435400382
Item type | Current library | Collection | Call number | Materials specified | Vol info | Status | Notes | Date due | Barcode |
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Books | Ladislao N. Diwa Memorial Library Room Use Section | 20120918 | TX750 | Available | nejavier | 73411 |
At head of title: The Culinary Institute of America. Includes bibliographical references (p. 244) and index.