Poultry : identification, fabrication, utilization / Thomas Schneller.

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Material type: Text

TextSeries: Kitchen pro seriesPublication details: Clifton Park, NY : Delmar, Cengage Learning, c2010.Description: xiv, 263 p. : col. ill. ; 29 cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Materials specified	Vol info	Status	Notes	Date due	Barcode
Books	Ladislao N. Diwa Memorial Library Room Use Section	20120918			TX750	Available	nejavier		73411

At head of title: The Culinary Institute of America. Includes bibliographical references (p. 244) and index.