Animal husbandry and nutrition / editors ; Vijay D. Kele & Prafullakumar V. Patil.
Material type: Computer fileLanguage: English Publication details: Oakville : Delve Publishing, 2022Description: 1 online resource (280, pages) : color illustrationsContent type:- text
- computer
- online resource
- 9781774691281 (e-book)
- HV4708 An5 2022
Item type | Current library | Collection | Call number | Materials specified | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|---|---|
Online E-Books | Ladislao N. Diwa Memorial Library Multimedia Section | Non-fiction | OEBP HV4708 An5 2022 (Browse shelf(Opens below)) | Available | PAV | OEBP000343 | ||
Compact Discs | Ladislao N. Diwa Memorial Library Multimedia Section | Non-fiction | EB HV4708 An5 2022 (Browse shelf(Opens below)) | Room use only | PAV | EB000343 |
https://portal.igpublish.com/iglibrary/ is required to read this e-book.
Include index
1. Introduction to animal husbandry -- 2. Technology and science behind animal husbandry -- 3. Techniques used in animal husbandry -- 4. History and importance of animal nutrition -- 5. Feeding standards for animals -- 6. Dairy farm management -- 7. Importance of cattle breeding and their characteristics -- 8. Current and future of animal nutrition
The concepts of animal husbandry, its introduction, the technology and the science behind it has been discussed in detail in this book. It also discusses the techniques implemented in animal husbandry, and sheds light on the history and importance of animal nutrition along with the feeding standards for animals. It elucidates the dairy farm management, and highlights the significance of cattle breeding and their characteristics. This book also addresses the present and future of animal nutrition.
Fund 164 CE-Logic Purchased November 9, 2022 OEBP000343 P. Roderno PHP 18,683.65
2022-11-1010 2022-9-1288