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Meat and health / edited by A. M. Pearson and T. R. Dutson.
Material type:
TextPublication details: London : Elsevier Applied Science Pub, c1990.Description: xx, 554p. : ill. ; 23 cmISBN: - 1851664521
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Ladislao N. Diwa Memorial Library Room Use Section | 20060120 | RM230 | Available | apd | 32901 |
Index : p. 543 - 554.