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	1.	Food quality : balancing health and disease / edited by Alina Maria Holban, Alexandru Mihai Grumezescu. by Holban, Alina Maria [editor] Grumezescu, Alexandru Mihai [editor] Series: Handbook of food bioengineering ; volume 13 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: London : Academic Press, an imprint of Elsevier, c2018 Online access: Click here to access online Click here to view the table of contents Availability: Items available for loan: Ladislao N. Diwa Memorial Library (1)Call number: TP372.5 F73 2018 v.13. Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Lists: Print Books 2021, Print Books 2022. Add to cart (remove)
	2.	Krause's food, nutrition and diet therapy / by L. Kathleen Mahan. by Mahan, L. Kathleen [author] Stump, Sylvia Escott [contributor] Edition: 11th ed. Material type: Text; Format: print Publication details: Philadelphia : Elsevier, c2004 Availability: Items available for loan: Ladislao N. Diwa Memorial Library (1)Call number: QP141 M27 2004. Add to cart (remove)

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