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1.
Basic food and beverage cost control / Jack E. Miller and David K. Hayes. by
Material type: Text Text; Format: print
Publication details: New York : John Wiley and Sons, c1994
Availability: Items available for loan: Ladislao N. Diwa Memorial Library (1)Call number: TX911.3 C65M61 1994. Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

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2.
Fundamentals of professional food preparation : a laboratory text-workbook / Donald V. Laconi. by
Material type: Text Text; Format: print
Publication details: New York : John Wiley & Sons, c1995
Availability: Items available for loan: Ladislao N. Diwa Memorial Library (1)Call number: TX820 L11 1995.

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