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Fundamentals of professional food preparation : a laboratory text-workbook / Donald V. Laconi.
Material type:
TextPublication details: New York : John Wiley & Sons, c1995.Description: xv, 192 pages : illustrations ; 28 cmContent type: - text
- unmediated
- volume
- 0471595233
- TX820 L11 1995
| Item type | Current library | Collection | Call number | Materials specified | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
Books
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Ladislao N. Diwa Memorial Library Circulation Section | Non-fiction | TX820 L11 1995 (Browse shelf(Opens below)) | Available | 76217 | 00031291 |
Office of the President 76217