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	1.	Design and layout of food service facilities / John C. Birchfield, Raymond T. Sparrowe. by Birchfield, John C Sparrowe, Raymond T Edition: 2nd ed. Material type: Text; Format: print Publication details: N. J. : John Wiley & Sons, c2003 Availability: Items available for loan: (1). Add to cart (remove)
	2.	Design and layout of food service facilities / John C. Birchfield, Raymond T. Sparrowe. by Birchfield, John C Sparrowe, Raymond T Edition: 2nd ed. Material type: Text; Format: print Publication details: N. J. : John Wiley & Sons, c2003 Availability: No items available. Add to cart (remove)
	3.	Design and layout of food service facilities / John C. Birchfield, Raymond T. Sparrowe. by Birchfield, John C Sparrowe, Raymond T Edition: 2nd ed. Material type: Text; Format: print Publication details: N. J. : John Wiley & Sons, c2003 Availability: No items available. Add to cart (remove)

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