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Hospitality and catering / Mary Aslett and Richard Gower.
Material type:
TextSeries: Longman Advanced GNVQ and Assessment GuidesPublication details: England : Longman Group, c1995.Description: xi, 224p. : ill. ; 29 cmISBN: - 0582246350
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Ladislao N. Diwa Memorial Library Room Use Section | 19990202 | TX943 | Available | mma | 14767 |