Handbook of organic farming / Pratiksha Raghuvanshi.
Material type:
TextLanguage: English Publication details: New Delhi, India : Random Publications, 2017.Description: vi, 282 pages : illustrations ; 24 cmContent type: - text
- unmediated
- volume
- 9789386355690
- S605.5 R12 2017
| Item type | Current library | Collection | Call number | Materials specified | URL | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|---|
Books
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Ladislao N. Diwa Memorial Library Reference Section | Reference | R S605.5 R12 2017 (Browse shelf(Opens below)) | Link to resource | Room use only | 77786 | 00079907 |
Includes bibliographical references and index.
An introduction -- The development and Geographic distribution of organic farming -- The rejection of conventional agricultural techniques -- Organic food consumers -- Policies and makers for organic farming -- Opportunities and constraints -- Future landscape -- Biofertilizers and organic farming -- Bibliography -- Index.
"Organic farming is a method of crop and livestock production that involves much more than choosing not to use pesticides , fertilizers, genetically modified organisms, antibiotic and growth hormones. Organic production is a holistic system designed to optimize the productivity and fitness of diverse community within the agro-ecosystem, including soil organisms, plants, livestock and people. The principal goal of organic production is to develop enterprises that are sustainable and harmonious with the environment. The book is particularly designed to know that what is organic farming how it is good and how we save our mother earth from hazardous chemical and take care of our health also as now a days what so ever we eat, it may be fruits, vegetable etc are either produced by chemical is sprayed on it. In this handy book the author has explained the basics of organic farming."--Back cover.
Fund 164 Great Books Trading Purchased 09/10/2019 77786 NEJ PHP 4,050.00 2019-08-621 2019-1-0508
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