Quality assurance operations of baked products at Clarmil Manufacturing, Inc. / by Alyssa C. Villanueva.
Material type: TextLanguage: English Publication details: Indang, Cavite : 2016. Cavite State University- Main Campus,Description: xv, 79 pages : 28 cm. illustrationsContent type:- text
- unmediated
- volume
- 641.7 V71 2016
- College of Agriculture, Food, Environment and Natural Resources (CAFENR)
Item type | Current library | Collection | Call number | Materials specified | URL | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|---|---|---|
Theses / Manuscripts | Ladislao N. Diwa Memorial Library Theses Section | Non-fiction | 641.7 V71 2016 (Browse shelf(Opens below)) | Link to resource | Room use only | T-6490 | 00011004 |
Thesis (BS Food Technology) Cavite State University
Includes bibliographical references.
College of Agriculture, Food, Environment and Natural Resources (CAFENR)
.
Submitted copy to the University Library. 02-14-2017 T-6490