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Characterization of the extracted oil from tamarind seeds / by Reneboy S. Dimaculangan ... [et al.].

By:

Dimaculangan, Reneboy S [author]

Contributor(s):

Material type: Text

TextLanguage: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2001.Description: xii, 24 pages : illustrations ; 28 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

Subject(s):

DDC classification:

634.973 C37 2001

Online resources:

Click here to view thesis abstract and table of contents

Production credits:

Science High School, College of Education (CED)

Abstract: DIMACULANGAN, RENEBOY S.; EUGENIO, RAUL OLIVER B.; PIORES, SHERWIN C.; SIERRA, GLADYS A., Applied Research III, General Science Curriculum, Laboratory School, College of Education, Cavite State University, Indang, Cavite, “Characterization of Extracted Oil from Tamarind (Tamarindus indica) Seeds”. Advisers: Mr. Jason. R. Maniaco Prof. Dulce L. Ramos This study entitled “Characterization of Extracted Oil from Tamarind (Tamarindus indica) Seeds” was conducted at Binambangan St. Barangay IV, Indang, Cavite and the De La Salle University, Dasmarinas, Cavite, to determine the possibility of producing oil from Tamarind seeds. Specifically, it aimed to determine the percent yield of the oil, evaluate the sensory properties of the oil in terms of color and odor, and to analyze the chemical components. The oil was extracted by using a rotary evaporator. The oil was extracted for thirty minutes. The results revealed that the extracted oil produced a 1.11 percent yield and the major chemical components were furfural (38.2%), palmitic acid (14.8%), oleic acid (8.1%) and phenylacetaldehyde (7.5%). The odor of the extracted oil from tamarind seeds was highly detectable ‘and the color was dark brown.

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Holdings ( 1 )
Title notes ( 5 )

Holdings
Item type	Current library	Collection	Call number	Materials specified	URL	Status	Notes	Date due	Barcode
Theses / Manuscripts	Ladislao N. Diwa Memorial Library Theses Section	Non-fiction	634.973 C37 2001 (Browse shelf(Opens below))		Link to resource	Room use only	R-366		00000847

Applied Research IV (Agri-Science Curriculum) Cavite State University.

Includes bibliographical references.

Science High School, College of Education (CED)

DIMACULANGAN, RENEBOY S.; EUGENIO, RAUL OLIVER B.; PIORES, SHERWIN C.; SIERRA, GLADYS A., Applied Research III, General Science Curriculum, Laboratory School, College of Education, Cavite State University, Indang, Cavite, “Characterization of Extracted Oil from Tamarind (Tamarindus indica) Seeds”. Advisers: Mr. Jason. R. Maniaco Prof. Dulce L. Ramos

This study entitled “Characterization of Extracted Oil from Tamarind (Tamarindus indica) Seeds” was conducted at Binambangan St. Barangay IV, Indang, Cavite and the De La Salle University, Dasmarinas, Cavite, to determine the possibility of producing oil from Tamarind seeds. Specifically, it aimed to determine the percent yield of the oil, evaluate the sensory properties of the oil in terms of color and odor, and to analyze the chemical components.

The oil was extracted by using a rotary evaporator. The oil was extracted for thirty minutes.

The results revealed that the extracted oil produced a 1.11 percent yield and the major chemical components were furfural (38.2%), palmitic acid (14.8%), oleic acid (8.1%) and phenylacetaldehyde (7.5%). The odor of the extracted oil from tamarind seeds was highly detectable ‘and the color was dark brown.

Submitted to the University Library R-366