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Production and acceptability of shower gel out of cucumber (cucumis sativus) extract / by Ma. Angela G. Abaya and Ena Abegail B. Gabog.

By:

Abaya, Ma. Angela G [author]

Contributor(s):

Material type: Text

TextLanguage: English Publication details: Indang, Cavite : 2010. Cavite State University- Main Campus,Description: vii, 42 pages : illustrations ; 28 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

Subject(s):

DDC classification:

668.14 Ab1 2010

Online resources:

Click here to view thesis abstract and table of contents

Production credits:

Science High School

Abstract: ABAYA, MA. ANGELA G. and GABOG, ENA ABEGAIL B. "Production and Acceptability of Shower Gel out of Cucumber Extract" Research Study (General Science Curriculum) Science High School, College of Education Cavite State University, Indang Cavite. March 2010. Adviser: Mr. Mark Ferdinand M. Policarpio. The study entitiled Production and Acceptability of Shower Gel out of Cucumber Extract" was conducted to produce shower gel out of cucumber extract. Specifically, the study aimed to (1) evaluate the sensory properties of the produced shower gel using cucumber extract; (2) determine the effectiveness of produced shower gel using cucumber extract; (3)determine the acceptability of the produced shower gel; and (4) determine the best treatment that will produce the shower gel with the best sensory properties. The physical properties of the produced shower gel such as consistency, aroma, lather, moisturizing ability was taken into consideration. The study was conducted from September 2009 to March 2010. The method of preparing the shower gel was affected by the amount of cucumber extract that was added to the shower gel solution. And, thus subjected to different treatments. Treatment 1 contains 200 mL shower gel solution and 50mL cucumber extract; Treatment 2 contains 200 mL shower gel solution and 60mL cucumber extract; and Treatment 3 contains 200 mL shower gel solution and 70mL cucumber extract. Data gathered from individual scores of each sensory properties were subjected to Analysis of Variance (ANOVA) and Duncan's Multiple Range Test (DMRT) in order to determine if the treatment differences caused significant differences among means. Consistency sensory attribute showed significant differences as it was affected by varying amount of cucumber extract.

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Holdings ( 1 )
Title notes ( 5 )

Holdings
Item type	Current library	Collection	Call number	Materials specified	URL	Status	Notes	Date due	Barcode
Theses / Manuscripts	Ladislao N. Diwa Memorial Library Theses Section	Non-fiction	668.14 Ab1 2010 (Browse shelf(Opens below))		Link to resource	Room use only	RS-603		00007904

Research Study (Science High School) Cavite State University

Includes bibliographical references.

Science High School

ABAYA, MA. ANGELA G. and GABOG, ENA ABEGAIL B. "Production and Acceptability of Shower Gel out of Cucumber Extract" Research Study (General Science Curriculum) Science High School, College of Education Cavite State University, Indang Cavite. March 2010. Adviser: Mr. Mark Ferdinand M. Policarpio.

The study entitiled Production and Acceptability of Shower Gel out of Cucumber Extract" was conducted to produce shower gel out of cucumber extract. Specifically, the study aimed to (1) evaluate the sensory properties of the produced shower gel using cucumber extract; (2) determine the effectiveness of produced shower gel using cucumber extract; (3)determine the acceptability of the produced shower gel; and (4) determine the best treatment that will produce the shower gel with the best sensory properties. The physical properties of the produced shower gel such as consistency, aroma, lather, moisturizing ability was taken into consideration.

The study was conducted from September 2009 to March 2010. The method of preparing the shower gel was affected by the amount of cucumber extract that was added to the shower gel solution. And, thus subjected to different treatments. Treatment 1 contains 200 mL shower gel solution and 50mL cucumber extract; Treatment 2 contains 200 mL shower gel solution and 60mL cucumber extract; and Treatment 3 contains 200 mL shower gel solution and 70mL cucumber extract. Data gathered from individual scores of each sensory properties were subjected to Analysis of Variance (ANOVA) and Duncan's Multiple Range Test (DMRT) in order to determine if the treatment differences caused significant differences among means. Consistency sensory attribute showed significant differences as it was affected by varying amount of cucumber extract.

Submitted to the University Library 05/04/2010 RS-603