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Utilization of beeswax and essential oils in the production of petroleum jelly / by Katrine Kae O. Vicedo and Joanna Ross B. Ynion.

By:

Vicedo, Katrine Kae O [author]

Contributor(s):

Material type: Text

TextLanguage: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2003.Description: x, 38 pages : illustrations ; 28 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

Subject(s):

DDC classification:

665.538 V66 2003

Online resources:

Click here to view thesis abstract and table of contents

Production credits:

Science High School, College of Education (CED)

Abstract: VICEDO, KATRINE KAE, VNION, JOANNA ROSS. Cavite State University, Laboratory School, Indang, Cavite. April 2003. "Utilization of Beeswax and Essential Oils in the Production of Petroleum Jelly", Adviser: Dr. Mila Cueno Co-adviser: Prof. Dulce Ramos. This study was generally conducted to produce petroleum jelly from beeswax and essential oils. Specifically, it aimed to evaluate the quality of petroleum jelly from beeswax and essential oils; compare the acceptability of the produced petroleum jelly with the commercial one; and to determine the best treatment that would give the best results in terms of color, odor, texture and general acceptability. This study was conducted using six (6) treatments with three (3) replications. The ingredients used were beeswax, Eucalyptus Oil, and Castor Oil. The different treatments used were the following: To —(control); Tl (5.8 of beeswax: 31.3 ml of Eucalyptus Oil); T2 - (7.1 g beeswax: 31.3 ml of Eucalyptus Oil); T3 -(8.3 g of beeswax: 31.3 ml of Eucalyptus Oil); T4 - (5.8 g of beeswax: 31.3 ml of Castor Oil); Ts -(7.1 g beeswax: 31.3 ml of Castor Oil); and To - (8.3 g of beeswax: 31.3 ml of Castor Oil). Data gathered from individual scores of each physical characteristic (color, Odor, texture and general acceptability) were subjected to Complete Randomized (CRD) Analysis of Variance (ANOVA) statistical test. Results were then subjected to Duncan's Multiple Range Test (DMRT) to determine if the treatments' differences caused significant differences among means. The four (4) sensory attributes showed significant differences as they were affected by increasing amount of beeswax and presence of essential oils

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Holdings ( 1 )
Title notes ( 5 )

Holdings
Item type	Current library	Collection	Call number	Materials specified	URL	Status	Notes	Date due	Barcode
Theses / Manuscripts	Ladislao N. Diwa Memorial Library Theses Section	Non-fiction	665.538 V66 2003 (Browse shelf(Opens below))		Link to resource	Room use only	R-405		00000878

Research Study (Agri-Science Curriculum) Cavite State University.

Includes bibliographical references.

Science High School, College of Education (CED)

VICEDO, KATRINE KAE, VNION, JOANNA ROSS. Cavite State University,
Laboratory School, Indang, Cavite. April 2003. "Utilization of Beeswax and Essential Oils in the Production of Petroleum Jelly", Adviser: Dr. Mila Cueno Co-adviser: Prof. Dulce Ramos.
This study was generally conducted to produce petroleum jelly from beeswax and essential oils. Specifically, it aimed to evaluate the quality of petroleum jelly from beeswax and essential oils; compare the acceptability of the produced petroleum jelly with the commercial one; and to determine the best treatment that would give the best results in terms of color, odor, texture and general acceptability.
This study was conducted using six (6) treatments with three (3) replications. The ingredients used were beeswax, Eucalyptus Oil, and Castor Oil. The different treatments used were the following: To —(control); Tl (5.8 of beeswax: 31.3 ml of Eucalyptus Oil); T2 - (7.1 g beeswax: 31.3 ml of Eucalyptus Oil); T3 -(8.3 g of beeswax: 31.3 ml of Eucalyptus Oil); T4 - (5.8 g of beeswax: 31.3 ml of Castor Oil); Ts -(7.1 g beeswax: 31.3 ml of Castor Oil); and To - (8.3 g of beeswax: 31.3 ml of Castor Oil).
Data gathered from individual scores of each physical characteristic (color, Odor, texture and general acceptability) were subjected to Complete Randomized (CRD) Analysis of Variance (ANOVA) statistical test. Results were then subjected to Duncan's Multiple Range Test (DMRT) to determine if the treatments' differences caused significant differences among means. The four (4) sensory attributes showed significant differences as they were affected by increasing amount of beeswax and presence of essential oils

Submitted to the University Library R-405