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Production of colored lip gloss from beeswax / by Anthony Lorenzo Cueno, Rachel June A. Dagasdas, Jennilyn Siena Diloy.

By:

Cueno, Anthony Lorenzo [author]

Contributor(s):

Material type: Text

TextLanguage: English Publication details: Indang, Cavite: Cavite State University- Main Campus, 2003.Description: xiii, 45 pages : illustrations ; 28 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

Subject(s):

DDC classification:

668.55 C89 2003

Online resources:

Click here to view thesis abstract and table of contents

Production credits:

Science High School, College of Education (CED)

Abstract: CUENO, ANTHONY L., DAGASDAS, RACHEL JUNE A., DILOY, JENNILYN S. Applied Research I (General Science Curriculum) Cavite State University, Indang, Cavite, April 2003 “ PRODUCTION OF COLORED LIP GLOSS FROM BEESWAX “. Adviser: Dr. Mila Cueno The study entitled “Production of Colored Lip Gloss From Beeswax” was conducted to manufacture lip gloss with the use of beeswax. It also aimed to determine the possibility of using beeswax in the production of lip gloss and to evaluate its sensory attributes including glossiness, texture, aroma, color and general acceptability. Four treatments replicated three times were used in the study: To — control (commercial lip gloss); T; — 1 tsp of grated beeswax + 7 tsp castor oil + 1 tsp honey + ‘A tsp apple essential oil + '% teaspoon of food coloring; T2 — 2 tsp of grated beeswax + 7 tsp castor oil + 1 tsp honey + % tsp apple essential oil + /% teaspoon of food coloring; and T3 — 3 tsp of grated beeswax + 7 tsp castor oil + 1 tsp honey + ¥% tsp apple essential oil+6 ¥% teaspoon of food coloring. The results showed that the amount of beeswax used to manufacture lip gloss affected its sensory attributes such as glossiness, texture, aroma, color, and general acceptability. It significantly affected the sensory properties of the produced lip glosses. Based on the results, it was concluded that beeswax can be utilized in the production of lip gloss. In addition, produced samples with beeswax are more acceptable compared to the commercial one.

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Holdings ( 1 )
Title notes ( 5 )

Holdings
Item type	Current library	Collection	Call number	Materials specified	URL	Status	Notes	Date due	Barcode
Theses / Manuscripts	Ladislao N. Diwa Memorial Library Theses Section	Non-fiction	668.55 C89 2003 (Browse shelf(Opens below))		Link to resource	Room use only	R-418		00000890

Research Study (Agri-Science Curriculum) Cavite State University.

Includes bibliographical references.

Science High School, College of Education (CED)

CUENO, ANTHONY L., DAGASDAS, RACHEL JUNE A., DILOY, JENNILYN S. Applied Research I (General Science Curriculum) Cavite State University, Indang, Cavite, April 2003 “ PRODUCTION OF COLORED LIP GLOSS FROM BEESWAX “. Adviser: Dr. Mila Cueno

The study entitled “Production of Colored Lip Gloss From Beeswax” was conducted to manufacture lip gloss with the use of beeswax. It also aimed to determine the possibility of using beeswax in the production of lip gloss and to evaluate its sensory attributes including glossiness, texture, aroma, color and general acceptability.

Four treatments replicated three times were used in the study: To — control (commercial lip gloss); T; — 1 tsp of grated beeswax + 7 tsp castor oil + 1 tsp honey + ‘A tsp apple essential oil + '% teaspoon of food coloring; T2 — 2 tsp of grated beeswax + 7 tsp castor oil + 1 tsp honey + % tsp apple essential oil + /% teaspoon of food coloring; and T3 — 3 tsp of grated beeswax + 7 tsp castor oil + 1 tsp honey + ¥% tsp apple essential oil+6 ¥% teaspoon of food coloring. The results showed that the amount of beeswax used to manufacture lip gloss affected its sensory attributes such as glossiness, texture, aroma, color, and general acceptability. It significantly affected the sensory properties of the produced lip glosses.

Based on the results, it was concluded that beeswax can be utilized in the production of lip gloss. In addition, produced samples with beeswax are more acceptable compared to the commercial one.

Submitted to the University Library R-418