Normal view MARC view ISBD view

Production of soap from litlit (Piper retrofractum) leaves extract / by Franchesca D. Ducha, Ahlieezle Angela V. Espinosa and Leina Bernalene M. Loyola.

By:

Ducha, Franchesca D [author]

Contributor(s):

Material type: Text

TextLanguage: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2019.Description: xiv, 45 pages : illustrations ; 28 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

Subject(s):

DDC classification:

614.4 D85 2019

Online resources:

Click here to view abstract and table of contents

Production credits:

College of Education (CED), Laboratory Science High School

Abstract: DUCHA, FRANCHESKA D., ESPINOSA AHLIEZLE ANGELA V., LOYOLA, LENA BERNALENE M. Production of soap from Litiit Leaves Extract. Research Study. Laboratory Science High School. Cavite State University, Indang, Cavite. May 2019. Adviser: Dr. Hosea L. Matel. This study was conducted from November 2018 to February 2019 at Cavite State University Research Center. Specifically, the study aimed to: (1). determine the inhibitory activity of the soap with litlit leaves extract against Bacillus subtilis, and Escherichia coli, (2). determine its physical characteristics in terms of color, odor, texture, and hardness, and (3). determine the general acceptability of the produced soap in terms of its physical characteristics. Experimental research was used with the following treatments for the prepared soap: Tl (4.7% litlit extract), T2 (9% litlit extract), and T3 (16.7% litlit extract). Collection of leaves, making of soap, testing the inhibitory activity of the product against the said bacteria, and evaluation of the physical properties and general acceptability of the soap by the respondents were done.The inhibitory activity of the soap against Bacillus subtilis shows highly significant difference among treatment means. This indicates that the amount of litlit leaves affect the bacterial growth. On the other hand, the inhibitory activity of the soap against Escherichia coli shows no significant difference.regards to its color, odor, and texture, T3 with its hardness, and Tl for the general acceptability of the soap.

Average rating: 0.0 (0 votes)

Holdings ( 1 )
Title notes ( 5 )

Holdings
Item type	Current library	Collection	Call number	Materials specified	URL	Status	Notes	Date due	Barcode
Theses / Manuscripts	Ladislao N. Diwa Memorial Library Theses Section	Non-fiction	614.4 D85 2019 (Browse shelf(Opens below))		Link to resource	Room use only	RS-868		00079776

Research Study (Science High School) Cavite State University.

Includes bibliographical references.

College of Education (CED), Laboratory Science High School

DUCHA, FRANCHESKA D., ESPINOSA AHLIEZLE ANGELA V., LOYOLA,
LENA BERNALENE M. Production of soap from Litiit Leaves Extract. Research Study.
Laboratory Science High School. Cavite State University, Indang, Cavite. May 2019.
Adviser: Dr. Hosea L. Matel.

This study was conducted from November 2018 to February 2019 at Cavite State
University Research Center. Specifically, the study aimed to: (1). determine the inhibitory
activity of the soap with litlit leaves extract against Bacillus subtilis, and Escherichia coli, (2).
determine its physical characteristics in terms of color, odor, texture, and hardness, and (3).
determine the general acceptability of the produced soap in terms of its physical
characteristics. Experimental research was used with the following treatments for the prepared
soap: Tl (4.7% litlit extract), T2 (9% litlit extract), and T3 (16.7% litlit extract). Collection of
leaves, making of soap, testing the inhibitory activity of the product against the said bacteria,
and evaluation of the physical properties and general acceptability of the soap by the
respondents were done.The inhibitory activity of the soap against Bacillus subtilis shows highly
significant difference among treatment means. This indicates that the amount of litlit leaves
affect the bacterial growth. On the other hand, the inhibitory activity of the soap against
Escherichia coli shows no significant difference.regards to its color, odor, and texture, T3 with
its hardness, and Tl for the general acceptability of the soap.

Submitted to the University Library 07-22-2019 RS-868