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Effect of different levels of phosphorous with dried madre cacao leaves on the flowers production of African daisy (Gerbera jamisonii Hook) / by Melvi F. Bago.

By:

Bago, Melvi F [author]

Contributor(s):

Lontoc, Vicente G [adviser]

Material type: Text

TextLanguage: English Publication details: Indang, Cavite, 1990. Cavite State University- Main Campus,Description: 26 pages : illustrations ; 28 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

Subject(s):

DDC classification:

635.9 B14 1990

Online resources:

Click here to view thesis abstract and table of contents

Production credits:

College of Agriculture, Food, Environment and Natural Resources (CAFENR)

Abstract: Bago, Melvin F. Don Severino Agricultural College, Indang, Cavite, April 1990. "Effect of Different Levels of Phosphorus with Dried Madre Cacao Leaves on the Flower Production of African Daisy." Dr. Vicente G. Lontoc The study was conducted in a 300 square meter land in Tambo Munti Kulit, Indang, Cavite from November 1989 to February 1990. The study aimed to determine what improvement can be made in applying different levels of phosphorus combined with dried madre cacao leaves on the flower production of African daisy. A Randomized Complete Block Design (RCBD) was used in this study. It was composed of four treatments and four replications. The treatments used were as follows: T1 (control), T2 (50 grams P + 100 grams dried madre cacao leaves per plant),, T3 (100 grams P + 100 grams dried madre cacao leaves per plant) and T4 (100 grams dried madre cacao leaves per plant). The findings showed that application of 100 grams P + 100 dried madre cacao leaves per plant on African daisy (T3) differ significantly from other treatments in terms of average height at maturity, average number of leaves produced, average number and weight of flowers produced. With these results, it is therefore necessary to apply 100 grams P + 100 grams dried madre cacao leaves per plant to produce more number of bigger flowers of African daisy.

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Holdings ( 1 )
Title notes ( 5 )

Holdings
Item type	Current library	Collection	Call number	Materials specified	URL	Status	Notes	Date due	Barcode
Theses / Manuscripts	Ladislao N. Diwa Memorial Library Theses Section	Non-fiction	635.9 B14 1990 (Browse shelf(Opens below))		Link to resource	Room use only	T-1041		00006146

Thesis (B.S.A.--Horticulture) Don Severino Agricultural College

Includes bibliographical references.

College of Agriculture, Food, Environment and Natural Resources (CAFENR)

Bago, Melvin F. Don Severino Agricultural College, Indang, Cavite, April 1990. "Effect of Different Levels of Phosphorus with Dried Madre Cacao Leaves on the Flower Production of African Daisy." Dr. Vicente G. Lontoc
The study was conducted in a 300 square meter land in Tambo Munti Kulit, Indang, Cavite from November 1989 to February 1990. The study aimed to determine what improvement can be made in applying different levels of phosphorus combined with dried madre cacao leaves on the flower production of African daisy. A Randomized Complete Block Design (RCBD) was used in this study. It was composed of four treatments and four replications. The treatments used were as follows: T1 (control), T2 (50 grams P + 100 grams dried madre cacao leaves per plant),, T3 (100 grams P + 100 grams dried madre cacao leaves per plant) and T4 (100 grams dried madre cacao leaves per plant). The findings showed that application of 100 grams P + 100 dried madre cacao leaves per plant on African daisy (T3) differ significantly from other treatments in terms of average height at maturity, average number of leaves produced, average number and weight of flowers produced.
With these results, it is therefore necessary to apply 100 grams P + 100 grams dried madre cacao leaves per plant to produce more number of bigger flowers of African daisy.

Submitted to the University Library 05/10/2005 T-1041