Results of search for 'ccl=an:2168' › Cavite State University catalog

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	61.	No cover image available Sensory properties and consumer acceptability of fish Longganisa from tilapia (Oreochromis niloticus), milk fish (Chanos chanos) and mackerel (Euthynnus affinis) / by Karina Iavronlan. by Iavronlan, Karina [author] Dimero, Fe N [adviser] Material type: Text; Format: print Language: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2014 Online access: Click here to view thesis abstract and table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	62.	No cover image available Quality assurance operation of tetra fruit juice drink in Cabuyao Logistic and Industrial Center, Republic Flour Mill / by Denisse Mae S. Ronario. by Ronario, Denisse Mae S [author] Reterta, Aitee Janelle E [adviser] Material type: Text; Format: print Language: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2014 Online access: Click here to view thesis abstract and table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	63.	No cover image available Utilization of squash (Cucurbita maxima) as food colorant in pancit palabok and paella / by Joyce Ann P. Rodil. by Rodil, Joyce Ann P [author] Reterta, Aitee Janelle E [adviser] Material type: Text; Format: print Language: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2014 Online access: Click here to view thesis abstract and table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	64.	No cover image available Quality assurance operations for bacon product at Frabelle Foods Corporation / by Joana Matie L. Comia. by Comia, Joana Matie L [author] Reterta, Aitee Janelle E [adviser] Material type: Text; Format: print Language: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2014 Online access: Click here to view thesis abstract and table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	65.	No cover image available Quality assurance operation for hotdogs at Frabelle Food Corporation / by Kimberly A. Masicap. by Masicap, Kimberly A [author] Reterta, Aitee Janelle E [adviser] Material type: Text; Format: print Language: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2014 Online access: Click here to view thesis abstract and table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	66.	No cover image available Production of ice cream with sugar palm (Arenga pinnata) syrup as sweetener and dragon fruit pigment as food color / by Denisse Mae S. Ronario. by Ronario, Denisse Mae S [author] Reterta, Aitee Janelle E [adviser] Material type: Text; Format: print Language: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2014 Online access: Click here to view thesis abstract and table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Lists: Sugar Palm. Add to cart (remove)
	67.	No cover image available Production of brown sugar and vinegar from sugar palm sap at the Sugar Palm Research, Information and Trade Center (SPRINT), Cavite State University / by Karina Iavronlan. by Iavronlan, Karina [author] Reterta, Aitee Janelle E [adviser] Material type: Text; Format: print Language: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2014 Online access: Click here to view thesis abstract and table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Lists: Sugar Palm. Add to cart (remove)
	68.	No cover image available Utilization of sugar palm (Arenga pinnata) syrup in tropical fruit cocktail production / by Bon Marie P. Garcia. by Garcia, Bon Marie P [author] Dimero, Fe N [adviser] Material type: Text; Format: print Language: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2014 Online access: Click here to view thesis abstract and table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Lists: Sugar Palm. Add to cart (remove)
	69.	No cover image available Quality assurance operation of tamarind, herbal, and shrimp power production at Farmtec Food, Inc / by Jessa P. Cervantes. by Cervantes, Jessa P [author] Reterta, Aitee Janelle E [adviser] Material type: Text; Format: print Language: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2014 Online access: Click here to view thesis abstract and table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	70.	No cover image available Extracrion and utilization of food colorant from tiessa / cenestel (Pouteria compechiana) / by Jessa P. Cervantes and Joana Matie L. Comia. by Cervantes, Jessa P [author] Comia, Joana Matie L [author] Reterta, Aitee Janelle E [adviser] Material type: Text; Format: print Language: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2014 Online access: Click here to view thesis abstract and table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	71.	No cover image available Quality assurance operation of finished products at the Central Laboratory of CDO, Foodsphere Incorporated / by Mark Steve G. Lopez. by Lopez, Mark Steven G [author] Reterta, Aitee Janelle E [adviser] Material type: Text; Format: print Language: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2014 Online access: Click here to view thesis abstract and table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	72.	No cover image available Preparation of royal icing and cupcake using kaong syrup as sweetener and dragon fruit pigment as food color / by Mark Steven G. Lopez. by Lopez, Mark Steven G [author] Reterta, Aitee Janelle E [adviser] Material type: Text; Format: print Language: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2014 Online access: Click here to view thesis abstract and table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	73.	No cover image available Functional properties of sugar palm (Arenga pinnata) syrup in leche flan / by Charlene Kim P. Cariaso. by Cariaso, Charlene Kim P [author] Dimero, Fe N [adviser] Material type: Text; Format: print Language: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2014 Online access: Click here to view thesis abstract and table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Lists: Sugar Palm. Add to cart (remove)
	74.	No cover image available Product properties and consumer acceptability of instant salabat with sugar palm (Arenga pinnata) sap as sweetener / by Claire Joy L. Sapotin. by Sapotin, Claire Joy L [author] Dimero, Fe N [adviser] Material type: Text; Format: print Language: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2014 Online access: Click here to view thesis abstract and table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Lists: Sugar Palm. Add to cart (remove)
	75.	No cover image available Utilization of sugar palm syrup as sweetener in the production of haleyang ube (Dioscorea alata) / by Kimberly A. Masicap. by Masicap, Kimberly A [author] Reterta, Aitee Janelle E [adviser] Material type: Text; Format: print Language: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2014 Online access: Click here to view thesis abstract and table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Lists: Sugar Palm. Add to cart (remove)
	76.	No cover image available Quality assurance of raw materials and finished products at Farmtec Food Incorporated / by Charlene Kim P. Cariaso. by Cariaso, Charlene Kim P [author] Reterta, Aitee Janelle E [adviser] Material type: Text; Format: print Language: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2014 Online access: Click here to view thesis abstract and table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	77.	No cover image available Sensory properties and acceptability of pineapple jam and jelly with sugar palm syrup as sweetener / by Karen R. Bulaon. by Bulaon, Karen R [author] Reterta, Aitee Janelle E [adviser] Material type: Text; Format: print Language: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2013 Online access: Click here to view thesis abstract and table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Lists: Sugar Palm. Add to cart (remove)
	78.	No cover image available Research and development in the formulation of vitamin B-complex low dose supplements at Sydenham Laboratories Incorporation (SLI) / by Karen Mae S. Calicdan. by Calicdan, Karen Mae S [author] Material type: Text; Format: print Language: English Publication details: Indang, Cavite, Cavite State University- Main Campus, 2014 Online access: Click here to view thesis abstract and table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	79.	No cover image available Nutritional properties of pineapple fruit enzyme as ready to drink health product / by Vince Randel Miko H. Sabido. by Sabido, Vince Rendel Miko H [author] Dimero, Fe N [adviser] Material type: Text; Format: print Language: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2015 Online access: Click here to view thesis abstract and table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	80.	No cover image available Micro-scale production of instant champorado with tablea (Theobroma cacao) / by Maribel V. Doctolero. by Doctolero, Maribel V [author] Dimero, Fe N [adviser] Material type: Text; Format: print Language: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2015 Online access: Click here to view thesis abstract and table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)

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Your search returned 209 results.