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Agri-tourism potential of selected farms in Indang, Cavite / by Babe Melane A. Badayos, Loraine Jane A. Bernal, Alexis S. Manalang and Babylove L. Navera.

By:

Badayos, Babe Melane A [author]

Contributor(s):

Material type: Text

TextLanguage: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2019.Description: xvi, 62 pages : illustrations ; 28 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

Subject(s):

DDC classification:

338.479 Ag8 2017

Online resources:

Click here to view abstract and table of contents

Abstract: BADAYOS, BABE MELANE A., BERNAL, LORAINE JANE D., MANALANG, ALEXIS S., NAVERA, BABYLOVE L. Agri-tourism Potential in Selected Farms in Indang, Cavite. Research Study. Bachelor of Science in Tourism Management. Cavite State University. Indang, Cavite. May 2017. Adviser: Ms. Paulyn Jayziell C. Sanchez. The study was conducted from January to May 2017 in selected six farms in Indang, Cavite namely: JA’Lees Farm, Rom’s Farm and Queenstown Farm at Tambo Malaki, MSL Mushroom Farm and Silan’s Agri Farm at Tambo Kulit, Farmville at Kayquit IIT. It was conducted to determine the Agri-tourism Potential of Selected Farms in Indang, Cavite. Specifically aimed to: a) determine the demographic profile of the farm operators, b) determine the profile of selected farms, c) determine the potential of the selected farms. Descriptive research design was utilized in this study. The questionnaire served as the main instrument. A total of six participants of this study. The result of the study reveal that 50 percent of participants were 41 years old and above. Eighty three percent were male an d seventeen percent were female and majority of them were college graduate. On profiling of the selected farms, the data shows the following information: that the majority of the participants said that the farm has coconut, dragon fruit and guyabano. In the types of activities, it shows that not all farms are offering activities and services. Most of the participants said that they had approximately less than 50 as the number of visitors. In terms of their monthly income, it shows that 50percent have less than P10,000 incomes per month, 50percent of the participants said that they have 1-5 employees. This means that most of the farm produces coconut, dragon fruit, and guyabano and less of the activities and services offered. In terms of waste disposal management, the result shows that 100percent of the farm use the right manner of waste management practices. The overall results show that most of the farms in Indang, Cavite are not yet qualified to the criteria to be an agri-tourism site because the farms still focus on the crops grown in their farms. However, they can still improve because of its potential and be an agri-tourism destination in the near future.

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Holdings ( 1 )
Title notes ( 4 )

Holdings
Item type	Current library	Collection	Call number	Materials specified	URL	Status	Notes	Date due	Barcode
Theses / Manuscripts	Ladislao N. Diwa Memorial Library Theses Section	Non-fiction	338.479 Ag8 2017 (Browse shelf(Opens below))		Link to resource	Room use only	RS-874		00002930

Research Study (Bachelor of Science in Tourism Management) Cavite State University.

Includes bibliographical references.

BADAYOS, BABE MELANE A., BERNAL, LORAINE JANE D., MANALANG, ALEXIS S., NAVERA, BABYLOVE L. Agri-tourism Potential in Selected Farms in Indang, Cavite. Research Study. Bachelor of Science in Tourism Management. Cavite State University. Indang, Cavite. May 2017. Adviser: Ms. Paulyn Jayziell C. Sanchez.

The study was conducted from January to May 2017 in selected six farms in Indang, Cavite namely: JA’Lees Farm, Rom’s Farm and Queenstown Farm at Tambo Malaki, MSL Mushroom Farm and Silan’s Agri Farm at Tambo Kulit, Farmville at Kayquit IIT.

It was conducted to determine the Agri-tourism Potential of Selected Farms in Indang, Cavite. Specifically aimed to: a) determine the demographic profile of the farm operators, b) determine the profile of selected farms, c) determine the potential of the selected farms.

Descriptive research design was utilized in this study. The questionnaire served as
the main instrument.

A total of six participants of this study. The result of the study reveal that 50 percent of participants were 41 years old and above. Eighty three percent were male an d seventeen percent were female and majority of them were college graduate.

On profiling of the selected farms, the data shows the following information: that the majority of the participants said that the farm has coconut, dragon fruit and guyabano. In the types of activities, it shows that not all farms are offering activities and services. Most of the participants said that they had approximately less than 50 as the number of visitors.

In terms of their monthly income, it shows that 50percent have less than P10,000 incomes per month, 50percent of the participants said that they have 1-5 employees. This means that most of the farm produces coconut, dragon fruit, and guyabano and less of the activities and services offered. In terms of waste disposal management, the result shows that 100percent of the farm use the right manner of waste management practices.

The overall results show that most of the farms in Indang, Cavite are not yet qualified to the criteria to be an agri-tourism site because the farms still focus on the crops grown in their farms. However, they can still improve because of its potential and be an agri-tourism destination in the near future.

Submitted to the University Library 01/21/2019 RS-874