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	1.	No cover image available Evaluation of jam from three varieties of table banana / by Lindone Rey G. Roderno and Heidi Kim Linh B. Rodis. by Roderno, Lindone Rey G [author] Rodis, Heidi Kim Linh [author] Material type: Text; Format: print Language: English Publication details: Indang, Cavite, Cavite State University- Main Campus, 2011 Online access: Click here to view thesis abstract and table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	2.	No cover image available E-learning cookery (Grade 9) subject for Francisco Osorio National High School / by Enrico R. Prieto and Christy Joy A. Tagapan. by Prieto, Enrico R [author] Tagapan, Christy Joy A [author] Ersando, Jake R [adviser] Material type: Text; Format: print Language: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2016 Online access: Click here to view thesis abstract and table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	3.	No cover image available E-learning in cookery (Grade 9) subject for Francisco Osorio National High School / by Enrico R. Prieto and Christy Joy A. Tagapan. by Prieto, Enrico R [author] Tagapan, Christy Joy A [author] Material type: Text; Format: print Language: English Publication details: Indang, Cavite, Cavite State University- Main Campus, 2016 Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)

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