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	1.	No cover image available Sensory and cooking properties of fresh fettuccine enriched with dragon fruit (Hylocereus Undatus) peel / Fredelito A. Garcia. by Garcia, Fredelito A [author] Luneta, Janiko Marco R [adviser] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2018 Online access: View Abstract Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	2.	No cover image available Proximate composition and sensory properties of noodles added with coffee husk / by Marian R. Villegas. by Villegas, Marian R [author] Luneta, Janiko Marco R [adviser] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2019 Online access: Click here to view abstract and table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)

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