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	1.	No cover image available Utilization of natural food color from dragon fruit (Hylocereus polyhizus) in yoghurt, nata de coco and meringue / by Erica Ratchel S. Abas. by Abas, Erica Ratchel S [author] Reterta, Aitee Janelle E [adviser] Material type: Text; Format: print Language: English Publication details: Indang, Cavite, Cavite State University- Main Campus, 2013 Online access: Click here to view thesis abstract and table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	2.	No cover image available Quality assurance operation of finished products at the Central Laboratory of CDO, Foodsphere Incorporated / by Mark Steve G. Lopez. by Lopez, Mark Steven G [author] Reterta, Aitee Janelle E [adviser] Material type: Text; Format: print Language: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2014 Online access: Click here to view thesis abstract and table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	3.	No cover image available Sensory properties and acceptability of pineapple jam and jelly with sugar palm syrup as sweetener / by Karen R. Bulaon. by Bulaon, Karen R [author] Reterta, Aitee Janelle E [adviser] Material type: Text; Format: print Language: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2013 Online access: Click here to view thesis abstract and table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Lists: Sugar Palm. Add to cart (remove)

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