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	1.	Food quality : balancing health and disease / edited by Alina Maria Holban, Alexandru Mihai Grumezescu. by Holban, Alina Maria [editor] Grumezescu, Alexandru Mihai [editor] Series: Handbook of food bioengineering ; volume 13 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: London : Academic Press, an imprint of Elsevier, c2018 Online access: Click here to access online Click here to view the table of contents Availability: Items available for loan: Ladislao N. Diwa Memorial Library (1)Call number: TP372.5 F73 2018 v.13. Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Lists: Print Books 2021, Print Books 2022. Add to cart (remove)
	2.	Advances in food science and nutrition / edited by Visakh P.M., Sabu Thomas, Laura B. Iturriaga, and Pablo Daniel Ribotta. by Visakh P.M [editor] Thomas, Sabu [editor] Iturriaga, Laura B [editor] Ribotta, Pablo Daniel [editor] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Beverly, MA : Scrivener Publishing, c2014 Online access: Click here to access online Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Lists: Research References. Add to cart (remove)
	3.	Table of food composition for Nutritional sciences : from fundamentals to food / Michelle McGuire, Kathy A. Beerman. by McGuire, Michelle [author] Beerman, Kathy A [author] Edition: Third edition. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Australia : Wadsworth Cengage Learning, c2013 Availability: Items available for loan: Ladislao N. Diwa Memorial Library (1)Call number: QP141 M17 2013. Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Lists: Print Books 2022. Add to cart (remove)
	4.	Food science and nutrition / 3G E-Learning. by 3G E-Learning [author] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: USA : 3G E-learning LLC, c2017 Online access: Click here to view the table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Lists: Print Books 2022. Add to cart (remove)
	5.	Nutrition : concepts and controversies / Frances Sienkiewicz Sizer, Eleanor Noss Whitney. by Sizer, Frances Sienkiewicz Whitney, Eleanor Noss Edition: 7th ed. Material type: Text; Format: print Publication details: Belmont, Calif. : West/Wadsworth Pub., c1997 Availability: Items available for loan: Ladislao N. Diwa Memorial Library (3)Call number: QP141 Si9 1997, ... Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	6.	Nutrition : concepts and controversies / Frances Sienkiewicz Sizer, Eleanor Noss Whitney. by Sizer, Frances Sienkiewicz Whitney, Eleanor Noss Edition: 8th ed. Material type: Text; Format: print Publication details: Australia : Wadsworth Thomson Learning, c2000 Availability: Items available for loan: Ladislao N. Diwa Memorial Library (3)Call number: QP141 Si9 2000, ... Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	7.	Understanding food : principles and preparation / Amy Christine Brown. by Brown, Amy Christine [author] Edition: Sixth edition.Philippine edition. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Taguig City : Cengage Learning Asia Pte Ltd, c2019 Online access: Click here to view the table of contents Availability: Items available for loan: Ladislao N. Diwa Memorial Library (3)Call number: TX354 B81 2019, ... Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Lists: NEW Print Books 2023. Add to cart (remove)

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