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1.
The Economics of meat demand / Rueben C. Bure, editor. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Madison, Wis. : Department of Agricultural Economics, c1989
Availability: Items available for loan: Ladislao N. Diwa Memorial Library (1)Call number: HD9440 Ec7 1989.

2.
Principles of meat technology / V.P. Singh and Neelam Sachan. by
Edition: 2nd revised and expanded edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi, India : New India Publishing Agency, c2015
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

3.
Handbook of meat, poultry and seafood processing, preservation and packaging / Tim Blackmore. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi : Blackprints, 2016
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

4.
Emerging technologies in meat processing : production, processing and technology / edited by Enda J. Cummins, James G. Lyng. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Chichester, West Sussex, UK ; Hoboken, NJ : Wiley, Blackwell, c2017
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

5.
Meat poultry and fish technology / Dr. Ram Prakash Verma. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi, India : Random Publications, 2018
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

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