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	1.	Principles of meat technology / V.P. Singh and Neelam Sachan. by Singh, V.P [author] Sachan, Neelam [author] Edition: 2nd revised and expanded edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi, India : New India Publishing Agency, c2015 Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Lists: Print Books 2021. Add to cart (remove)
	2.	Emerging technologies in meat processing : production, processing and technology / edited by Enda J. Cummins, James G. Lyng. by Cummins, Enda John [editor] Lyng, James G [editor] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Chichester, West Sussex, UK ; Hoboken, NJ : Wiley, Blackwell, c2017 Online access: Click here to access online Click here to view the table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Lists: Print Books 2022. Add to cart (remove)
	3.	Meat poultry and fish technology / Dr. Ram Prakash Verma. by Verma, Ram Prakash [author] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi, India : Random Publications, 2018 Online access: Click here to view the table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Lists: Print Books 2022. Add to cart (remove)

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