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	1.	On-premise catering : hotels, convention & conference centers, and clubs / by Patti J. Shock and John M. Stefanelli. by Shock, Patti J [author] Stefanelli, John M Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : John Wiley, 2001 Availability: Items available for loan: Ladislao N. Diwa Memorial Library (1)Call number: TX921 Sh7 2001. Add to cart (remove)
	2.	Catering and food service management / J. M. Dewan. by Dewan, J. M Material type: Text; Format: print Publication details: New Delhi : Commonwealth Publishers, c1997 Availability: Items available for loan: Ladislao N. Diwa Memorial Library (1)Call number: TX911.3 D64 1997. Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)

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