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Utilization of molasses as substrate in the production of single-cell proteins / by Josie M. Pesimo.

By:

Pesimo, Josie M [author]

Contributor(s):

Bunan, Andrew T [adviser]

Material type: Text

TextLanguage: English Publication details: Indang, Cavite, 1998. Cavite State University- Main Campus,Description: 53 pages : illustrations ; 28 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

Subject(s):

DDC classification:

641.336 P43 1998

Online resources:

Click here to view thesis abstract and table of contents

Production credits:

College of Agriculture, Food, Environment and Natural Resources (CAFENR)

Abstract: PESIMO, JOSIE MENDEZ, Cavite State University, Indang, Cavite, April 1998. "Utilization of Molasses as Substrate in the Production of Single-Cell Proteins." Adviser: Dr. Andrew T. Bunan. Two yeast strains, Candid utilis (MCC-MNH 1011) and Saccharomyces cerevisae (MCC-MNH 3051), were grown in four media using molasses as substrate: Subtrate 1, fermented molasses substrate mixed with yeast mass; Substrate 2, fermented molasses mixed with yeast and supplemented with urea, diammonium phosphate and magnesium sulfate; Substrate 3, fermented molasses mixed with yeast and left near poultry house until invaded by maggots and Substrate 4, fermented molasses mixed with yeast and supplemented with urea, diammonium phosphate and magnesium sulfate and left near poultry house until invaded by maggots. Aeration of the first two media was effected for 48 hours using air pump as source of oxygen. The last two media were left near a poultry house until invaded by maggots. The recovered biomass was ovendried, pulverized and analyzed for its proximate composition. The average dry yeast cell recovered for Candda utilie was 5.65 grams and 4.29 grams for Saccharomyces cerevisae. Proximate analysis of Candida utilis showed that it contains 48.12 percent crude protein, 7.91 percent ether extract, 4.08 percent crude fiber, 1.84 percent ash, 37.71 percent nitrogen-free extract and 3.36 percent moisture. Saccharomyces cerevisae contains 44.56 percent crude protein, 7.99 percent ether extract, 3.26 percent crude fiber, 3.29 percent ash, 36.21 percent NFE and 4.29 percent moisture

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Holdings ( 1 )
Title notes ( 5 )

Holdings
Item type	Current library	Collection	Call number	Materials specified	URL	Status	Notes	Date due	Barcode
Theses / Manuscripts	Ladislao N. Diwa Memorial Library Theses Section	Non-fiction	641.336 P43 1998 (Browse shelf(Opens below))		Link to resource	Room use only	T-1782		00006288

Thesis (B.S.A.--Animal Science) Cavite State University

Includes bibliographical references.

College of Agriculture, Food, Environment and Natural Resources (CAFENR)

PESIMO, JOSIE MENDEZ, Cavite State University, Indang, Cavite, April 1998. "Utilization of Molasses as Substrate in the Production of Single-Cell Proteins." Adviser: Dr. Andrew T. Bunan.
Two yeast strains, Candid utilis (MCC-MNH 1011) and Saccharomyces cerevisae (MCC-MNH 3051), were grown in four media using molasses as substrate: Subtrate 1, fermented molasses substrate mixed with yeast mass; Substrate 2, fermented molasses mixed with yeast and supplemented with urea, diammonium phosphate and magnesium sulfate; Substrate 3, fermented molasses mixed with yeast and left near poultry house until invaded by maggots and Substrate 4, fermented molasses mixed with yeast and supplemented with urea, diammonium phosphate and magnesium sulfate and left near poultry house until invaded by maggots. Aeration of the first two media was effected for 48 hours using air pump as source of oxygen. The last two media were left near a poultry house until invaded by maggots. The recovered biomass was ovendried, pulverized and analyzed for its proximate composition. The average dry yeast cell recovered for Candda utilie was 5.65 grams and 4.29 grams for Saccharomyces cerevisae. Proximate analysis of Candida utilis showed that it contains 48.12 percent crude protein, 7.91 percent ether extract, 4.08 percent crude fiber, 1.84 percent ash, 37.71 percent nitrogen-free extract and 3.36 percent moisture. Saccharomyces cerevisae contains 44.56 percent crude protein, 7.99 percent ether extract, 3.26 percent crude fiber, 3.29 percent ash, 36.21 percent NFE and 4.29 percent moisture

Submitted to the University Library 07/18/2007 T-1782