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Cup O' Pizza. / by Glazy R. Bentir, Elsa Day P. Gerpacio and Ronnalyn F. Gumangan.

By:

Bentir, Glazy R [author]

Contributor(s):

Material type: Text

TextLanguage: English Publication details: Indang, Cavite : 2016. Cavite State University- Main Campus,Description: xvi, 60 pages : 28 cm. illustrations ; Content type:

text

Media type:

unmediated

Carrier type:

volume

Subject(s):

DDC classification:

338.7 B46 2016

Online resources:

Click here to view thesis abstract and table of contents

Production credits:

College of Economics, Management, and Development Studies (CEMDS)

Abstract: BENTIR, GLAZY R., GERPACIO, ELSA DAY P., AND RONNALYN, GUMANGAN F., Cup O' Pizza. Enterprise Development Project. Bachelor of Science in Business Management major in Marketing Management and Bachelor of Science in Business Management major in Human Resources Development Management. Cavite State University, Indang, Cavite, April 2016. Adviser: Mr. Gener T. Cueno. The proponents engaged in a pizza business for the Entrepreneurial Development Project. The objective of the project aimed to determine the profitability of a pizza cup business; gain knowledge and insights from the operation of a pizza cup business; and identify the problems encountered in production and propose possible solution. The project operated from September 14, 2015 to January 29, 2016. It was located at the University Mall inside Cavite State University main campus. The business offered cup pizza with three sizes like bite size, regular size, and jumbo size and two variants, ham and cheese and hotdog. An initial capital of P30,000 was shared equally by the proponents to start the business. At the end of the operations, the business generated total sales of P 55,670, total gross profit ofP30,078.40 and a total net profit ofPl 8,971.63. Through this project, with all the problems and difficulties that was encountered, the proponents gained a lot of knowledge, and experience. The proponents' decision making, time management, critical thinking, skills and strategic planning were developed

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Holdings ( 1 )
Title notes ( 5 )

Holdings
Item type	Current library	Collection	Call number	Materials specified	URL	Status	Notes	Date due	Barcode
Theses / Manuscripts	Ladislao N. Diwa Memorial Library Theses Section	Non-fiction	338.7 B46 2016 (Browse shelf(Opens below))		Link to resource	Room use only	EDP-401		00011093

Enterprise Development Project (BS Business Management--Human Resource Development Management) Cavite State University

Includes bibliographical references.

College of Economics, Management, and Development Studies (CEMDS)

BENTIR, GLAZY R., GERPACIO, ELSA DAY P., AND RONNALYN, GUMANGAN F., Cup O' Pizza. Enterprise Development Project. Bachelor of Science in Business Management major in Marketing Management and Bachelor of Science in Business Management major in Human Resources Development Management. Cavite State University, Indang, Cavite, April 2016. Adviser: Mr. Gener T. Cueno.
The proponents engaged in a pizza business for the Entrepreneurial Development Project. The objective of the project aimed to determine the profitability of a pizza cup business; gain knowledge and insights from the operation of a pizza cup business; and identify the problems encountered in production and propose possible solution.
The project operated from September 14, 2015 to January 29, 2016. It was located at the University Mall inside Cavite State University main campus.
The business offered cup pizza with three sizes like bite size, regular size, and jumbo size and two variants, ham and cheese and hotdog.
An initial capital of P30,000 was shared equally by the proponents to start the business. At the end of the operations, the business generated total sales of P 55,670, total gross profit ofP30,078.40 and a total net profit ofPl 8,971.63.
Through this project, with all the problems and difficulties that was encountered, the proponents gained a lot of knowledge, and experience. The proponents' decision making, time management, critical thinking, skills and strategic planning were developed

Submitted copy to the University Library. 04/10/2017 EDP-401