Normal view MARC view ISBD view

Production enterprise of romaine lettuce (Lactuc a sativa L.) using traditional mulching / by Ajay L. Reyes.

By:

Reyes, Ajay L [author]

Contributor(s):

Material type: Text

TextLanguage: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2018.Description: xv, 44 pages : illustrations ; 28 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

Subject(s):

DDC classification:

630.6 R33 2018

Online resources:

Click here to view the abstract and table of contents

Production credits:

College of Agriculture, Food and Environmental Resources (CAFENR)

Abstract: REYES, AJAY LUCERO AND SENORES, DARLENE, PRODUCTION ENTERPRISE OF ROMAINE LETTUCE (Lactuca sativa L.) USING TRADITIONAL MULCHING Enterprise Development Project Report. Bachelor in Agricultural Entrepreneurship, Cavite State University, Indang, Cavite. June 2018. Adviser. Ms. Abigail P. Dada. The Enterprise Development Project was conducted at Brgy 2, Ternate, Cavite from January 2018 to March 2018. It aimed to have profitable business of lettuce; to provide students with the knowledge and skills in the production enterprise of lettuce using rice hull as mulch and solve the problems that will encounter in the production enterprise of lettuce. The project was involved growing of romaine lettuce using rice hull as mulch, under open field condition. This kind of project was a partnership type of business and with 300 sq. meters of land area, lettuce population was 2, 880 plants. The pre-production activities were started from purchasing of lettuce seeds and other tools needed. Land preparation up to marketing was under production activities. The hardening, transplanting of lettuce seedlings, watering twice a day, applying of rice hull as mulch, applying of organic fertilizer ( Fermented Plant Juice and Fermented Fruit Juice) were part of production activities. Romaine lettuce was harvested when it reaches their full size. The deformed and damaged lettuce was carefully separate from marketable lettuce. The lettuce was marketed in Naic public Market, Municipal Office in Ternate, Imus, CvSU-Main Campus and Municipal Office of Indang, Cavite. The gross income was Php20, 700. The net income was computed and amounting to Php8, 815. The return on investment (ROI) was 74.17 percent.

Average rating: 0.0 (0 votes)

Holdings ( 1 )
Title notes ( 5 )

Holdings
Item type	Current library	Collection	Call number	Materials specified	URL	Status	Notes	Date due	Barcode
Theses / Manuscripts	Ladislao N. Diwa Memorial Library Theses Section	Non-fiction	630.6 R33 2018 (Browse shelf(Opens below))		Link to resource	Room use only	EDP-525		00017773

Entrepreneurial Development Project (Bachelor in Agricultural Entrepreneurship Major in Crop Production) Cavite State University.

Includes bibliographical references.

College of Agriculture, Food and Environmental Resources (CAFENR)

REYES, AJAY LUCERO AND SENORES, DARLENE, PRODUCTION ENTERPRISE OF ROMAINE LETTUCE (Lactuca sativa L.) USING TRADITIONAL MULCHING Enterprise Development Project Report. Bachelor in Agricultural Entrepreneurship, Cavite State University, Indang, Cavite. June 2018. Adviser. Ms. Abigail P. Dada.
The Enterprise Development Project was conducted at Brgy 2, Ternate, Cavite from January 2018 to March 2018. It aimed to have profitable business of lettuce; to provide students with the knowledge and skills in the production enterprise of lettuce using rice hull as mulch and solve the problems that will encounter in the production enterprise of lettuce. The project was involved growing of romaine lettuce using rice hull as mulch, under open field condition. This kind of project was a partnership type of business and with 300 sq. meters of land area, lettuce population was 2, 880 plants.
The pre-production activities were started from purchasing of lettuce seeds and other tools needed. Land preparation up to marketing was under production activities. The hardening, transplanting of lettuce seedlings, watering twice a day, applying of rice hull as mulch, applying of organic fertilizer ( Fermented Plant Juice and Fermented Fruit Juice) were part of production activities. Romaine lettuce was harvested when it reaches their full size. The deformed and damaged lettuce was carefully separate from marketable lettuce. The lettuce was marketed in Naic public Market, Municipal Office in Ternate, Imus, CvSU-Main Campus and Municipal Office of Indang, Cavite.
The gross income was Php20, 700. The net income was computed and amounting to Php8, 815. The return on investment (ROI) was 74.17 percent.

Submitted to the University Library 8-4-2020 EDP-525