Sustainable hospitality and tourism management / edited by Margaret Ann MacLean
Material type: Computer fileLanguage: English Publication details: Oakville, ON : Society Publishing, 2019Description: 1 online resource (240, pages) : color illustrationsContent type:- text
- computer
- online resource
- 9781773614359 (e-book)
- G156.5 S87Su8 2019
Item type | Current library | Collection | Call number | Materials specified | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|---|---|
Online E-Books | Ladislao N. Diwa Memorial Library Multimedia Section | Non-fiction | OEBP G156.5 S87Su8 2019 (Browse shelf(Opens below)) | Available | PAV | OEBP000291 | ||
Compact Discs | Ladislao N. Diwa Memorial Library Multimedia Section | Non-fiction | EB G156.5 S87Su8 2019 (Browse shelf(Opens below)) | Room use only | PAV | EB000291 |
https://portal.igpublish.com/iglibrary/ is required to read this e-book.
Includes bibliographical references and index
1. The basic concepts of sustainable hospitality and tourism management -- 2. The environmental issues in the 21st century -- 3. The sustainable travel -- 4. Food security -- 5. Corporate social responsibility
-- 6. The role of the consumers -- 7. Eco-design and facilities development -- 8. Training the employees in the tourism and hospitality industry
Sustainable Hospitality and Tourism Management examines various aspects of environmental issues that are encountered by the two most emerging industry in the world, i.e. Hospitality and tourism industry. It includes basic concepts of sustainable hospitality and tourism management along with the meaning of sustainable travel and importance of food security. Provides the reader with the insights into the consumer behavior and the responsibility of the staff working under the hospitality and tourism business. This is to make readers understand various dimensions of achieving customer loyalty by adopting sustainable practices.
Fund 164 CE-Logic Purchased April 14, 2022 OEBP000291 Carmona Campus PHP No. Price 2022-04-230 0000