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	1.	Introduction to hospitality management / Kathleen M. Iverson. by Iverson, Kathleen M Material type: Text; Format: print Publication details: New York : Van Nostrand Reinhold, c1989 Availability: Items available for loan: Ladislao N. Diwa Memorial Library (1)Call number: TX911.3 M27Iv3 1989. Add to cart (remove)
	2.	Principles and practices of management in the hospitality industry / James Keiser. by Keiser, James Edition: 2nd ed. Material type: Text; Format: print Publication details: New York : Van Nostrand Reinhold, c1989 Availability: Items available for loan: Ladislao N. Diwa Memorial Library (1)Call number: TX911.3 M27K26 1989. Add to cart (remove)
	3.	Hotel management : food science / Shweta Singh. by Singh, Shweta [author] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi : Random Publications, 2021 Online access: Click here to view the table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)

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