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1.
Improving food and beverage performance / by Keith Waller. by
Material type: Text Text; Format: print
Publication details: Oxford : Butterworth-Heinemann, c1996
Availability: Items available for loan: (1). Ladislao N. Diwa Memorial Library (1)Call number: TX943 W15 1996.

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2.
Competency-based learning guide in beverage management / Liza Jacob-Guggenheim, Mary Anne Ramos-Tumanan. by
Edition: Second edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Quezon City : C & E Publishing, Inc., 2020
Online access:
Availability: Items available for loan: Ladislao N. Diwa Memorial Library (3)Call number: FIL TX951 J15 2020, ... Not available: Ladislao N. Diwa Memorial Library: Room use only (1).
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