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Product development of brownies at Lot's a Pizza Inc. / by Nichole John D. Ramos.

By:

Ramos, Nichole John D [author]

Material type: Text

TextLanguage: English Publication details: Indang, Cavite : 2016. Cavite State University- Main Campus,Description: xi, 45 pages : illustrations ; 28 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

Subject(s):

DDC classification:

641.8654 R14 2016

Online resources:

Click here to view thesis abstract and table of contents

Production credits:

College of Agriculture, Food, Environment and Natural Resources (CAFENR)

Abstract: RAMOS, NICHOLE JOHN D. Product Development of Brownies for Lots 'A Pizza Inc. Plant Practice Report. Bachelor of Science in Food Technology, Cavite State University, Indang, Cavite. December 2016. Adviser: Mrs. Aitee Janelle E. Reterta, MSc. A plant practice was conducted from January 7, 2016, to March 4, 2016 for 300 hours at #28 Capricorn St, Pamplona Park Subdivision, Las Pinas City. During the plant practice, the student was oriented with the company and its working policies, the different facilities and equipment, employees and the activities involved in the assigned work in research and development. The student was given the opportunity to hands-on experience in baking brownies and familiarize the student to the actual baking operation of brownies at Lots' A Pizza Inc. The student conducted the research and development of brownies. This activity was conducted to develop formulation for brownies and to determine if the product is acceptable to the consumer based on the results shown by sensory evaluation test and consumer acceptability test. The student use two formulation but one recipe, each formulation used different type of cocoa powder, formulation 1 used natural cocoa powder and formulation 2 used Dutch cocoa powder. This plant practice developed the student's working skills and good working relationship with others. The student's ability to adapt to the working environment was also improved. This plant practice helped and prepared the student to assume the role of a professional food technologist in the future.

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Holdings ( 1 )
Title notes ( 5 )

Holdings
Item type	Current library	Collection	Call number	Materials specified	URL	Status	Notes	Date due	Barcode
Theses / Manuscripts	Ladislao N. Diwa Memorial Library Theses Section	Non-fiction	641.8654 R14 2016 (Browse shelf(Opens below))		Link to resource	Room use only	T-6701		00011022

Thesis (BS Food Technology) Cavite State University

Includes bibliographical references.

College of Agriculture, Food, Environment and Natural Resources (CAFENR)

RAMOS, NICHOLE JOHN D. Product Development of Brownies for Lots 'A Pizza Inc. Plant Practice Report. Bachelor of Science in Food Technology, Cavite State University, Indang, Cavite. December 2016. Adviser: Mrs. Aitee Janelle E. Reterta, MSc. A plant practice was conducted from January 7, 2016, to March 4, 2016 for 300 hours at #28 Capricorn St, Pamplona Park Subdivision, Las Pinas City.
During the plant practice, the student was oriented with the company and its working policies, the different facilities and equipment, employees and the activities involved in the assigned work in research and development.
The student was given the opportunity to hands-on experience in baking brownies and familiarize the student to the actual baking operation of brownies at Lots' A Pizza Inc.
The student conducted the research and development of brownies. This activity was conducted to develop formulation for brownies and to determine if the product is acceptable to the consumer based on the results shown by sensory evaluation test and consumer acceptability test.
The student use two formulation but one recipe, each formulation used different type of cocoa powder, formulation 1 used natural cocoa powder and formulation 2 used Dutch cocoa powder.
This plant practice developed the student's working skills and good working relationship with others. The student's ability to adapt to the working environment was also improved. This plant practice helped and prepared the student to assume the role of a professional food technologist in the future.

Submitted copy to the University Library. 05/29/2017 T-6701