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1.
Ohmic heating in food processing / edited by Hosahalli S. Ramaswamy, Michele Marcotte, Sudhir Sastry, Khalid Abdelrahim. by Series: Electro-technologies for food processing series
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Boca Raton : CRC Press, Taylor & Francis Group, [2014], c2014
Online access:
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).
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2.
Food processing / Rene D. Osorno, Grayfield T. Bajao. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Quezon City : Wiseman's Books Trading, Inc., c2019
Other title:
  • HM elect 1: food processing.
Online access:
Availability: Items available for loan: Ladislao N. Diwa Memorial Library (4)Call number: FIL TP370 Os5 2019, ... Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

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