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Characterization of probiotic chewy candy made from spent coffee grounds / by Remilyn J. Vendiola.

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Material type: Text

TextLanguage: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2019.Description: xiii, 64 pages : illustrations ; 30 cmContent type:

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College of Agriculture, Food, Environment and Natural Resources (CAFENR), Institute of Food Science and Technology

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Holdings
Item type	Current library	Collection	Call number	Materials specified	Status	Notes	Date due	Barcode
Theses / Manuscripts	Ladislao N. Diwa Memorial Library Theses Section	Non-fiction	636.513 V55 2019 (Browse shelf(Opens below))		Room use only	T-8724		00081188

Thesis (Bachelor of Science in Food Technology) Cavite State University.

Includes bibliographical references.

College of Agriculture, Food, Environment and Natural Resources (CAFENR), Institute of Food Science and Technology

Submitted to the University Library 07/15/2019 T-8724