Intercropping yellow corn with cowpea / by Jessie B. Aure.

By: Material type: TextTextLanguage: English Publication details: Indang, Cavite: Cavite State University- Main Campus, 1991.Description: 15 pages : illustrations ; 28 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
Subject(s): DDC classification:
  • 633.15 Au6 1991
Online resources: Production credits:
  • College of Agriculture, Food, Environment and Natural Resources (CAFENR)
Abstract: The farm practice project entitled "Intercropping Yellow Corn with Cowpea" was conducted at Barangay Kaymi-sas, General Emilio Aguinaldo, Cavite from October 1990 to February 1991. This project aimed to develop skills and abilities in handling a production project and to generate income from yellow corn and cowpea production. A 1,500 square meter land was plowed and harrowed twice with an interval of one week to eliminate weeds. Seeds of corn were planted with a distance of 5 centimeters between hills and 100 centimeters between rows while centimeters between hills and 100 centimeters between rows. Germination of corn and cow pea on the seventh day after planting. flower 38 days after planting while it started to flower 30 days after planting. corn was made when the husk turns were picked when they reached full good for kitchen purposes. yellow while cowpea size, yet tender and good for kitchen purposes. The result of the project showed that intercropping yellow corn with cowpea was a profitable venture. The cost and return analysis revealed a net income of P1,622.48 after deducting the total cost of production.
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Theses / Manuscripts Theses / Manuscripts Ladislao N. Diwa Memorial Library Theses Section Non-fiction 633.15 Au6 1991 (Browse shelf(Opens below)) Link to resource Room use only FPR-632 00005620

Farm practice report (B.S.A.--Agronomy) Don Severino Agricultural College

Includes bibliographical references.

College of Agriculture, Food, Environment and Natural Resources (CAFENR)

The farm practice project entitled "Intercropping Yellow Corn with Cowpea" was conducted at Barangay Kaymi-sas, General Emilio Aguinaldo, Cavite from October 1990 to February 1991. This project aimed to develop skills and abilities in handling a production project and to generate income from yellow corn and cowpea production.
A 1,500 square meter land was plowed and harrowed twice with an interval of one week to eliminate weeds. Seeds of corn were planted with a distance of 5 centimeters between hills and 100 centimeters between rows while centimeters between hills and 100 centimeters between rows.
Germination of corn and cow pea on the seventh day after planting. flower 38 days after planting while it started to flower 30 days after planting. corn was made when the husk turns were picked when they reached full good for kitchen purposes. yellow while cowpea size, yet tender and good for kitchen purposes.
The result of the project showed that intercropping yellow corn with cowpea was a profitable venture. The cost and return analysis revealed a net income of P1,622.48 after deducting the total cost of production.

Submitted to the University Library 04/04/1991 FPR-632

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