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Samuya Food Manufacturing, Incorporated Pasay City : a case study / Richard Mojica.

By:

Mojica, Richardson dR [author]

Contributor(s):

Abogadie, Lina C [adviser]

Material type: Text

TextLanguage: English Publication details: Indang, Cavite : 1991. Cavite State University- Main Campus,Description: ix, 149 pages : illustrations ; 28 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

Subject(s):

DDC classification:

338.1068 M72 1991

Online resources:

Click here to view thesis abstract and table of contents

Abstract: MOJICA, RICHARD MCJICA, "Samuya Food Manufacturing, Incorporated - Pasay City; Undergraduate Case Study u, B.S. Agribusiness, Don Severino Agricultural College, October 1991. Adviser: Miss Lina C. Abogadie. A three month field study at Samuya Food Manufactu-ring, Incorporated in 24 51 Lakandula Street, Pasay, Metro Manila from April 15, 1991 to July 9, 1991 was conducted with the following objectives: 1) to enable the student to Apply gained knowledge and skills in agribusiness management to real business situations; 2) to present and analyze the activities of the firm; and 3) to iden-tify the barriers in producing and marketing the firm's products and formulate feasible solutions to these problems. During the field study period, the author was assigned to different functional areas of the firm and got involved in some management activities. It was observed that most positions in the organiza tional structure of the firm were occupied by single per-son each handling two or more positions like the person-nel and administrative manager and purchasing manager which should be handled by different qualified personnels. The company lacked a timekeeper to do timekeeping functions. As a producer and distributor of processed food pro-ducts, the company experiences a number of constraints in maintaining high quality products. Such problems include the costly imported raw materials and the inefficient quality control of the products. Production activities such as extraction of coco milk can be improved by using electric squeezer machine for the long life quality of the coco jam. The author recommends to revise company's organiza-tional structure, to maximize the utilization of its resources, to resort to vertical integration, and to strengthen its debt-paying ability of its short-run obligations.

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Holdings ( 1 )
Title notes ( 4 )

Holdings
Item type	Current library	Collection	Call number	Materials specified	URL	Status	Notes	Date due	Barcode
Theses / Manuscripts	Ladislao N. Diwa Memorial Library Theses Section	Non-fiction	338.1068 M72 1991 (Browse shelf(Opens below))		Link to resource	Room use only	CS-018		00004454

Case study (B.S.A.B.) Don Severino Agricultural College

Includes bibliographical references.

MOJICA, RICHARD MCJICA, "Samuya Food Manufacturing, Incorporated - Pasay City; Undergraduate Case Study u, B.S. Agribusiness, Don Severino Agricultural College, October 1991. Adviser: Miss Lina C. Abogadie.
A three month field study at Samuya Food Manufactu-ring, Incorporated in 24 51 Lakandula Street, Pasay, Metro Manila from April 15, 1991 to July 9, 1991 was conducted with the following objectives: 1) to enable the student to Apply gained knowledge and skills in agribusiness management to real business situations; 2) to present and analyze the activities of the firm; and 3) to iden-tify the barriers in producing and marketing the firm's products and formulate feasible solutions to these problems.

During the field study period, the author was assigned to different functional areas of the firm and got involved in some management activities. It was observed that most positions in the organiza tional structure of the firm were occupied by single per-son each handling two or more positions like the person-nel and administrative manager and purchasing manager which should be handled by different qualified personnels. The company lacked a timekeeper to do timekeeping functions. As a producer and distributor of processed food pro-ducts, the company experiences a number of constraints in maintaining high quality products. Such problems include the costly imported raw materials and the inefficient quality control of the products. Production activities such as extraction of coco milk can be improved by using electric squeezer machine for the long life quality of the coco jam. The author recommends to revise company's organiza-tional structure, to maximize the utilization of its resources, to resort to vertical integration, and to strengthen its debt-paying ability of its short-run obligations.

Submitted to the University Library 01/06/1992 CS-018