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Backyard hog fattening : an entrepreneurial project / by Ma. Jesusa F. Garcia.

By:

Garcia, Ma. Jesusa F [author]

Material type: Text

TextLanguage: English Publication details: Indang, Cavite: Cavite State University- Main Campus, 1991.Description: 22 pages : illustrations ; 28 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

Subject(s):

DDC classification:

636.408 G16 1991

Online resources:

Click here to view thesis abstract and table of contents

Production credits:

College of Agriculture, Food, Environment and Natural Resources (CAFENR)

Abstract: The farm practice was conducted at Kayquit, Indang, Cavite from August 1990 to December 1990. This aimed to apply technical and managerial knowledge gained from the classroom by the student and acquire skills in operating an actual backyard swine fattening project. The project started with three weaning with a total weight of 37.7 kg or an average weight of 12:5 kg. The three hog consumed a total of 790 kg of feeds or an average of 246.7 kg. An average feed efficiency of 3.96 was attained by the hogs. During. The farm practice, the student was able to apply technical knowledge in raising fattening hogs and at the same time acquired practical skills in operating such a project.

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Holdings ( 1 )
Title notes ( 5 )

Holdings
Item type	Current library	Collection	Call number	Materials specified	URL	Status	Notes	Date due	Barcode
Theses / Manuscripts	Ladislao N. Diwa Memorial Library Theses Section	Non-fiction	636.408 G16 1991 (Browse shelf(Opens below))		Link to resource	Room use only	FPR-618		00005607

Farm practice report (B.S.A.--Animal Science) Don Severino Agricultural College

Includes bibliographical references.

College of Agriculture, Food, Environment and Natural Resources (CAFENR)

The farm practice was conducted at Kayquit, Indang, Cavite from August 1990 to December 1990. This aimed to apply technical and managerial knowledge gained from the classroom by the student and acquire skills in operating an actual backyard swine fattening project.
The project started with three weaning with a total weight of 37.7 kg or an average weight of 12:5 kg. The three hog consumed a total of 790 kg of feeds or an average of 246.7 kg. An average feed efficiency of 3.96 was attained by the hogs. During. The farm practice, the student was able to apply technical knowledge in raising fattening hogs and at the same time acquired practical skills in operating such a project.

Submitted to the University Library 04/03/1991 FPR-618