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Backyard hog fattening : an entrepreneurial project / by Nancy R. Vidallon.

By:

Vidallon, Nancy R [author]

Material type: Text

TextLanguage: English Publication details: Indang, Cavite: Cavite State University- Main Campus, 1991.Description: 25 pages : illustrations ; 28 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

Subject(s):

DDC classification:

636.408 V66 1991

Online resources:

Click here to view thesis abstract and table of contents

Production credits:

College of Agriculture, Food, Environment and Natural Resources (CAFENR)

Abstract: The farm practice was conducted in Buna Lejos, Indang, Cavite from August 13, 1990 to December 1, 1990. This aimed to enable the student to gain practical and managerial skills in operating a backyard hog fattening project. Three piglets were used in the project with a total initial weight of 36 kgs and an average weight of 12 kgs. After the 110rday feeding period, the animals attained a total weight of 188.5 kgs or a total gain in weight of 152.5 kgs. with an average initial weight of 62.8 kgs. The total sales of the three hogs at a liveweight basis and sales of 10 empty feed bags amounted to P8,542.50. After deducting the total expenses of P7,114.00, the project gave a net income of P1,428.50. The project was profitable and this enabled the student to learn and gain technical and managerial skills from the actual operation.

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Holdings ( 1 )
Title notes ( 5 )

Holdings
Item type	Current library	Collection	Call number	Materials specified	URL	Status	Notes	Date due	Barcode
Theses / Manuscripts	Ladislao N. Diwa Memorial Library Theses Section	Non-fiction	636.408 V66 1991 (Browse shelf(Opens below))		Link to resource	Room use only	FPR-628		00005616

Farm practice report (B.S.A.--Animal Science) Don Severino Agricultural College

Includes bibliographical references.

College of Agriculture, Food, Environment and Natural Resources (CAFENR)

The farm practice was conducted in Buna Lejos, Indang, Cavite from August 13, 1990 to December 1, 1990. This aimed to enable the student to gain practical and managerial skills in operating a backyard hog fattening project. Three piglets were used in the project with a total initial weight of 36 kgs and an average weight of 12 kgs. After the 110rday feeding period, the animals attained a total weight of 188.5 kgs or a total gain in weight of 152.5 kgs. with an average initial weight of 62.8 kgs. The total sales of the three hogs at a liveweight basis and sales of 10 empty feed bags amounted to P8,542.50. After deducting the total expenses of P7,114.00, the project gave a net income of P1,428.50. The project was profitable and this enabled the student to learn and gain technical and managerial skills from the actual operation.

Submitted to the University Library 04/04/1991 FPR-628