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1.
Effects of maturity and postharvest handling of the physical and sensory properties of asparagus spears processed in brine / by Renalyn R. Crucena. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Don Severino Agricultural College, 1996
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

2.
Processing technologies of cacao in Indang, Cavite / by Divino S. Edquid. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 1996
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

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