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Gallus : the premium chicken / by Apolinar C. Lisama, Jay R. Marasigan and Erwin V. Torres.

By:

Lisama, Apolinar C [author]

Contributor(s):

Material type: Text

TextLanguage: English Publication details: Indang, Cavite : 2003. Cavite State University- Main Campus,Description: xviii, 59 pages : illustrations ; 28 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

Subject(s):

DDC classification:

338.1068 L68 2003

Online resources:

Click here to view thesis abstract and table of contents

Production credits:

College of Agriculture, Food, Environment and Natural Resources (CAFENR)

Abstract: LISAMA APOLINAR C. JR., MARASIGAN JAY R., and TORRES ERWIN V., GALLUS; The Premium Chicken. An Enterprise Development Project. Bachelor of Science in Business Management major in Agribusiness. Cavite State University, Indang, Cavite, April 2003. Adviser, Mr. Oliver C. Fauni. The study was conducted to apply the knowledge learned in Business Management course and to gain experience in the actual management, marketing, operation and finance of broiler production enterprise. Specifically, it aimed to: analyze the profitability of operating a poultry production; determine the target market of the project; and identify the problems encountered by the business and formulate appropriate solutions. This study was conducted in Buna Lejos Indang, Cavite from November 25, 2002 to March 05, 2003. The project was primarily concerned with the production of fresh poultry products. The different production activities were: acquisition of feeds and stocks, brooding, medication, sanitation and hygiene maintenance, harvesting, and farm recording. During the period of operation, 600 chickens were raised in two cropping periods. The major products sold by the enterprise were the live and dressed chickens. Live chickens were sold at P60.00 per kilogram, and dressed chickens were sold at P90.00 per kilogram. The problems encountered by the entrepreneurs during the conduct of the project were the unavailability of funds, high price of production inputs and high mortality rate during cold season.

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Holdings ( 1 )
Title notes ( 5 )

Holdings
Item type	Current library	Call number	Materials specified	URL	Status	Notes	Date due	Barcode
Theses / Manuscripts	Ladislao N. Diwa Memorial Library Theses Section	338.1068 L68 2003 (Browse shelf(Opens below))		Link to resource	Room use only	EDP-143		00005096

Enterprise development project (B.S.B.M.--Agribusiness) Cavite State University

Includes bibliographical references.

College of Agriculture, Food, Environment and Natural Resources (CAFENR)

LISAMA APOLINAR C. JR., MARASIGAN JAY R., and TORRES ERWIN V., GALLUS; The Premium Chicken. An Enterprise Development Project. Bachelor of Science in Business Management major in Agribusiness. Cavite State University, Indang, Cavite, April 2003. Adviser, Mr. Oliver C. Fauni.

The study was conducted to apply the knowledge learned in Business Management course and to gain experience in the actual management, marketing, operation and finance of broiler production enterprise. Specifically, it aimed to: analyze the profitability of operating a poultry production; determine the target market of the project; and identify the problems encountered by the business and formulate appropriate solutions.

This study was conducted in Buna Lejos Indang, Cavite from November 25, 2002 to March 05, 2003. The project was primarily concerned with the production of fresh poultry products. The different production activities were: acquisition of feeds and stocks, brooding, medication, sanitation and hygiene maintenance, harvesting, and farm recording. During the period of operation, 600 chickens were raised in two cropping periods.

The major products sold by the enterprise were the live and dressed chickens. Live chickens were sold at P60.00 per kilogram, and dressed chickens were sold at P90.00 per kilogram.

The problems encountered by the entrepreneurs during the conduct of the project were the unavailability of funds, high price of production inputs and high mortality rate during cold season.

Submitted to the University Library 05/04/2007 EDP-143